128538 chocolate ginger spelt pan cake Recipes

heavy (whipping ) cream, peanut butter chips, whole chocolate graham crackers

sugar, divided, buttermilk, canola oil, eggs, separated, german sweet chocolate, melted, king arthur unbleached all-purpose flour, salt, divided, baking soda, heavy whipping cream, sugar, baking cocoa, almond extract, creme de cacao, ground almonds

cake, butter, flour, unsweetened chocolate, unsalted butter, softened, sugar, eggs, separated, salt, all-purpose flour, preheat the oven to 350 degrees. butter and flour an inch jellyroll pan. tap the edge of the pan on a table to knock out the excess flour. melt the chocolate over low heat in a heavy 1-quart saucepan or in the top of a double boiler placed over simmering water. set the chocolate aside to cool to lukewarm. cream the unsalted butter and 1/4 cup of sugar by beating them against the side of a mixing bowl with a wooden spoon, continuing to beat until the mixture is light and fluffy. add the melted chocolate and beat in the egg yolks, 1 at a time., beat the egg whites and a pinch of salt in another mixing bowl, preferably of unlined copper, with a wire whisk or rotary beater, add the remaining 1/4 cup of sugar and beat until the whites form stiff, unwavering peaks. with a rubber spatula, stir about 1/3 of the whites into the chocolate base, then pour the chocolate mixture over the rest of the whites. sprinkle the flour lightly on top. gently fold the flour into the mixture until no white streaks are visible., pour the batter into the prepared jellyroll pan , spreading it evenly with a rubber spatula. bake in the middle of the oven for 15 to 18 minutes, or until the cake shrinks slightly away from the sides of the pan and a knife inserted in the middle comes out clean. remove the cake from the oven, loosen it from the pan by running a sharp knife around the sides, and turn it out on a rack to cool.

eggs, butter, white sugar, vanilla extract, spelt flour, baking soda, baking powder, salt, ground cinnamon, grated carrots, chopped pecans

cake, softened butter, for pans, cake flour, plus more for pans, whole milk, at room temperature, egg whites, at room temperature, vanilla bean, split and seeds scraped, pure vanilla extract, granulated sugar, baking powder, fine sea salt, unsalted butter, cut into 12 pieces, slightly cold, toasted coconut, sweetened flaked coconut, coconut simple syrup, water, granulated sugar, sweetened flaked coconut, coconut custard, whole milk, unsweetened coconut milk, vanilla bean , seeds scraped, egg yolks, granulated sugar, cornstarch, coconut rum (recommended : malibu), pure vanilla extract, coconut filling, coconut custard (recipe above), cold, very cold heavy cream, coconut buttercream, unsalted butter, softened, sugar, coconut custard (recipe above) (cold), fine sea salt

semisweet chocolate morsels, butter, softened, sugar, eggs, all-purpose flour, baking powder, ground ginger, salt, buttermilk, crystallized ginger, finely chopped, vanilla extract

butter, molasses, brown sugar, flour, ground ginger, cinnamon, baking soda, milk, egg, beaten, dark chocolate squares, in small pieces

chocolate-covered oreo cookie cake recipe, layer size) devil s food chocolate cake mix, bakers semi-sweet baking chocolate, butter, cut up, philadelphia cream cheese, softened, sugar, thawed cool whip whipped topping, oreo chocolate sandwich cookies, coarsely crushed .

granulated sugar, butter, softened, eggs, evaporated milk, vanilla, all purpose flour, salt, raspberries, chocolate creme nestle treasures, powdered sugar , optional

butter (soft ), sugar, eggs (beaten ), flour, baking soda, pt sour cream, milk, vanilla, chocolate chips, topping / center, sugar, cinnamon

sugar, all purpose flour sifted, cocoa, baking soda, salt, water, vegetable oil, white vinegar, vanilla extract, softened cream cheese, creamy peanut butter flavoring, sugar, egg, salt, semi-sweet chocolate chips, pecans chopped, sugar

creamy peanut butter, butter, softened, sugar, eggs, milk, vanilla extract, all-purpose flour, baking powder, salt, semisweet chocolate morsels

unsalted butter, plus extra for pan, bittersweet chocolate, chopped, unsweetened cocoa powder, sifted, plus more for dusting, ancho chili powder, salt, eggs, separated, sugar, heavy cream, sugar, ground cinnamon

nonstick vegetable oil spray, all-purpose flour, sugar, unsweetened cocoa powder, ground ginger, baking soda, ground cinnamon, salt, apple juice, vegetable oil, cider vinegar, powder sugar

chocolate devil s food cake mix, cool whip (can be light version), cherry pie filling, chocolate chips (optional) or chocolate shavings (optional) or shaved almonds (optional) or pecans (optional) or spanish nuts, etc (optional)

cake flour (use only), good-quality dutch-processed cocoa powder, salt, baking soda, sour cream, butter, softened (no subs), butter, softened (no subs), white sugar, dark brown sugar , packed, chocolate flavoring, vanilla, eggs, room temperature (leave out 30 minutes at room temperature before using)

water, ginger juice, fine quality semi-sweet chocolate, chopped, ground ginger , if you can tsp make ginger juice, omit and bump up the to 1 heaping tbsp, suggestion : fresh berries, fresh fruit chunks, marshmallows

cake, white cake mix, cream of coconut, egg whites, water, cream of coconut, heavy cream, white chocolate chips, cream cheese, evaporated milk, flaked, sweetened coconut, vanilla, butter, white chocolate chips, vanilla, heavy cream