Chocolate Ginger Cake Recipe

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Ingredients

Count

Nutrition

222

Calories

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Ingredients:

Serving

Directions:

Preheat oven to 350°F. Spray 9-inch round cake pan with 1 1/2-inch-high sides with vegetable oil spray. Line bottom of pan with parchment. Sift flour, 3/4 cup sugar, cocoa powder, ginger, baking soda, cinnamon and salt into large bowl. Whisk juice, oil and vinegar in medium bowl to blend. Add to dry ingredients; stir just until moistened. Spoon batter into prepared pan. Using spatula, smooth top.
Bake until cake begins to pull away from sides of pan and tester inserted into center comes out clean, about 30 minutes. Transfer pan to rack and cool.
Using knife, cut around sides of pan to loosen cake. Turn cake out onto platter. Turn cake right side up. Sift powdered sugar over top. Cut into wedges.
Per serving:calories, 258; total fat, 6g; saturated fat, 1g; cholesterol, 0 Nutritional analysis provided by Bon Appétit

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	222.49 Kcal (932 kJ)
Calories from fat	51.4 Kcal
		% Daily Value*
Total Fat	5.71g	9%
Sodium	384.05mg	16%
Potassium	102.57mg	2%
Total Carbs	40.17g	13%
Sugars	14.2g	57%
Dietary Fiber	1.88g	8%
Protein	3.57g	7%
Vitamin C	12.2mg	20%
Iron	0.6mg	4%
Calcium	15.1mg	2%

Amount Per 100 g
Calories	264.94 Kcal (1109 kJ)
Calories from fat	61.21 Kcal
		% Daily Value*
Total Fat	6.8g	9%
Sodium	457.34mg	16%
Potassium	122.14mg	2%
Total Carbs	47.83g	13%
Sugars	16.9g	57%
Dietary Fiber	2.24g	8%
Protein	4.25g	7%
Vitamin C	14.5mg	20%
Iron	0.8mg	4%
Calcium	17.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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