5 chocolate ginger pan cake Recipes

parchment or wax paper, bittersweet chocolate, unsalted butter, plus extra for buttering pan, eggs, sugar, ginger, very finely grated, all purpose flour, ground cinnamon, good quality vanilla ice cream, fresh raspberries, fresh mint to garnish

unsalted butter, room temperature, plus more for pan, superfine sugar, eggs, unsweetened applesauce, preferably homemade style, all-purpose flour, unsweetened cocoa powder, baking powder, ground cinnamon, ground ginger, ground nutmeg, salt, bittersweet chocolate , cut into 1/2-inch pieces, pure vanilla extract, tb confectioners sugar, tb calvados or brandy (optional), cider glaze (optional, recipe follows)

unsalted butter, for the pans, all-purpose flour, baking soda, baking powder, ground cinnamon, ground ginger, ground cardamom, ground allspice, salt, pure pumpkin, sugar, grated orange zest, vanilla extract, eggs, at room temperature, vegetable oil, sugar, heavy cream, dark corn syrup, cold unsalted butter, cut into small pieces, semisweet chocolate, chopped, vanilla extract, salt, pecans, toasted and chopped, bittersweet chocolate, chopped, unsweetened cocoa powder, unsalted butter, cut into small pieces, honey

butter and flour, for greasing the pans, all-purpose flour ( sift first, then gently spoon into measuring cup), baking powder, salt, baking soda, ground cinnamon, ground ginger, ground nutmeg, cayenne pepper, chopped walnuts (2 1/4 cups), raisins, sugar, vegetable oil, vanilla extract, eggs, carrots, shredded (6 cups), white chocolate buttercream , recipe follows, sugar, egg whites, at room temperature, unsweetened butter (6 sticks), softened but still cool, white chocolate, melted and cooled to room temperature