57854 chocolate fudge toffee whipp Recipes

chocolate cake mix (fudge or tripple chocolate is best), eggs, sweetened condensed milk (1 can), butter, melted, chocolate chips (1 package)

all-purpose flour, baking soda, unsalted butter, softened, brown sugar, white sugar, egg, vanilla extract, rolled oats, dried cherries, semisweet chocolate chips, toffee baking bits

butter, softened, sugar, eggs, vanilla, all-purpose flour, baking soda, salt, milk chocolate-covered toffee bits

chocolate graham crackers, finely crushed, sugar, butter, melted, cream cheese, softened, sugar, egg, vanilla, almond toffee bits

zucchini, finely grated (about 2 cups), chocolate fudge cake mix (recommended : betty crocker super moist, ground cinnamon, egg, egg whites, plain nonfat yogurt, applesauce, soft silken tofu, instant chocolate fudge pudding (recommended : jell-o), ground cinnamon, topping (recommended: cool whip lite ), garnish: chocolate sauce , confectioner s sugar, cocoa powder

chocolate fudge squares with mocha glaze, unsalted butter, at room, granulated sugar, egg, all-purpose flour, baking powder, unsweetened chocolate, melted, milk, vanilla extract, chopped walnuts, glaze, generous cup powdered sugar, unsalted butter, at room temperature, unsweetened chocolate, melted, vanilla extract, brewed double-strength coffee, preferably, made from dark-roasted beans, preheat oven to 350 degrees f. butter an 8-inch square baking pan., make fudge squares: in a large bowl, cream the butter with the sugar and egg., in a small bowl, sift together the flour and baking powder. add to the butter mixture. then add the melted chocolate, being careful not to over-beat. add the milk, vanilla and walnuts, stirring just to blend., pour the batter into the prepared pan. bake until the edges begin to pull away from the sides of the pan and the top springs back when pressed lightly, about 30 minutes. allow the cake to cool completely. meanwhile, make glaze., make glaze : in a medium bowl, combine the powdered sugar, butter, chocolate and vanilla extract. stir in the coffee and whisk until smooth., refrigerate the glaze until cool , then pour over the top of the cake and cut the cake into squares.

amaretto syrup, chocolate fudge syrup, almond syrup, shots espresso, milk, steamed and foamed, chocolate whipped cream ( )

milk chocolate bars - i buy the big ones that are always on sale at christmas time , but any size will do, just make sure it adds up to 20 oz. if you like darker fudge, substitute some or all of the 20 oz. with the semi-sweet chocolate bars., butter (not margarine!), softened to room temperature. also, a little extra for your pans., semi-sweet chocolate chips. use a good brand , as in nestle s, hershey s, or ghiradelli. if you prefer lighter fudge, use milk chocolate chips., granulated (white) sugar, evaporated milk, marshmallows, vanilla , use the real stuff, nuts, chopped

sugar, brown sugar, butter (softened ), vanilla, eggs, flour, baking powder, baking soda, salt, chocolate-covered toffee bits (we use hershey s heath english toffee bits)

butter or 1/2 cup margarine, quick-cooking rolled oats, graham cracker crumbs, semisweet chocolate piece (6 oz), almond toffee bits, almonds (sliced or chopped ), sweetened condensed milk

marshmallows, chocolate chips, toffee pieces, dry roasted peanuts, eagle brand condensed milk, butter

unsalted butter, brown sugar, eggs, vanilla extract, flour, salt, semi-sweet chocolate chips, toffee pieces

butter or 1/2 cup margarine, quick-cooking rolled oats, graham cracker crumbs, semisweet chocolate piece, almond toffee pieces, sliced almonds, sweetened condensed milk

unsalted butter, dark brown sugar, light corn syrup or 3/4 cup dark corn syrup, golden syrup, eggs, at room temperature, bourbon, instant espresso powder, pure vanilla extract, table salt, very finely chopped toasted pecans, toasted pecan halves, pie crusts , blind baked, crushed chocolate-covered toffee bits

all-purpose flour, baking powder, butter, melted and cooled slightly, light brown sugar, egg, vanilla extract, heath chocolate-covered toffee bits

all-purpose flour, salt, unsalted butter, softened, dark brown sugar, granulated sugar, eggs, whole milk, vanilla extract, creamy peanut butter, chopped chocolate covered toffee

cream cheese softened, sugar, half and half cream, milk chocolate english toffee bits divided, graham cracker crust

frozen lb cake, heavy cream, confectioners sugar, coffee ice cream,slightly softened, chocolate-covered toffee bits,such as heath bar bitso brickle