6 fudge toffee cheesecake Recipes

anzac biscuits, melted butter, softened cream cheese, cream, vanilla essence, caramel topping, gelatine, water, english fudge squares, melted, cinnamon, to serve

pillsbury chocolate fudge brownie mix, crisco vegetable oil, water, eggs, cream cheese, softened, sweetened condensed milk, jif creamy peanut butter, heath milk chocolate toffee pieces, milk chocolate chips, whipping cream

butter, melted, graham cracker crumbs, very finely chopped pecans, brown sugar, english toffee bits or 1/2 cup milk chocolate bits, sugar, cream cheese, softened, eggs, english toffee bits or 1/4 cup milk chocolate bits, chopped pecans, butter, brown sugar, heavy whipping cream, light corn syrup, bittersweet chocolate pieces or 2 (1 oz) semisweet baking chocolate, coarsely chopped, vanilla

chocolate wafer crumbs, melted butter, sweetened condensed milk , caramelized* (see below), skor candy bars, crumbled-much easier if you freeze the bars first (3 regular sized bars), cream cheese, at room temperature (do not use light cream cheese), granulated sugar, kahlua, eggs, at room temperature, semi-sweet chocolate baking squares, melted and cooled, semi-sweet chocolate baking square (quantity two, 1 oz each), chocolate curls