194 chocolate fudge caramelized Recipes

semisweet chocolate chips, sweetened condensed milk, salt, chopped walnuts, caramel ice cream topping, vanilla extract

chocolate graham cracker crumbs (about 32 squares), butter, melted, chopped walnuts, sugar, chocolate ice cream, softened, caramel ice cream topping, hot fudge ice cream topping, semisweet chocolate chips, chopped walnuts, heavy whipping cream, sugar, baking cocoa, vanilla extract, instant coffee granules, chocolate chips and chopped walnuts

chocolate cake mix, pack pumpkin, nonfat milk, cold, sugar-free instant chocolate pudding mix, cream cheese, hot fudge topping (as for ice cream), caramel topping (as for ice cream), sliced almonds, toasted

chocolate cake mix (regular size), pack pumpkin, cold fat-free milk, sugar-free instant chocolate pudding mix, fat-free cream cheese, fat-free hot fudge ice cream topping, fat-free caramel ice cream topping, sliced almonds, toasted

butter, for pan, flour, for pan, kraft caramel candies, evaporated milk, german chocolate cake mix, butter, softened, chopped pecans, milk, chocolate chips

unsweetened chocolate, butter, softened, granulated sugar, light brown sugar , packed, eggs, cake flour, baking soda, salt, sour cream, hot coffee, vanilla, whipping cream, semi-sweet chocolate chips, water, unsweetened cocoa, instant coffee, butter, softened, powdered sugar, divided, sliced almonds, toasted, caramel candy (about 1 oz), water

whole milk, chilled heavy cream, water, sugar, egg yolks, fine-quality bittersweet chocolate (not unsweetened), melted and cooled, vanilla, accompaniments: hot fudge sauce ; unsweetened whipped cream; fresh raspberries

semisweet chocolate morsels, condensed milk, salt, chopped walnuts, caramel ice cream topping, vanilla extract

brownies, mix with pecans, water, butter, melted, eggs, caramels , unwrapped, halved, caramels , unwrapped, real semi-sweet chocolate chips, half-and-half cream, butter pecan ice cream, softened, chopped pecans , if desired

oatmeal, flour, melted butter, brown sugar, baking soda, salt, caramels, butter, cream (ive used milk, ice , whipped topping, or whipping ), chocolate chips

german chocolate cake mix, water , oil and eggs called for in the cake mix directions, sweetened condensed milk, caramel topping, fluffy white frosting, toffee chips, substitute butterscotch or fudge topping

chocolate wafer crumbs, melted butter, sweetened condensed milk , caramelized* (see below), skor candy bars, crumbled-much easier if you freeze the bars first (3 regular sized bars), cream cheese, at room temperature (do not use light cream cheese), granulated sugar, kahlua, eggs, at room temperature, semi-sweet chocolate baking squares, melted and cooled, semi-sweet chocolate baking square (quantity two, 1 oz each), chocolate curls

caramels, evaporated milk, chopped pecans, divided, chocolate cookie crumb crust, cream cheese, softened, sour cream, milk, instant chocolate pudding mix, fudge sauce

chocolate wafer cookies, finely crushed (1/2 cup), extra-light vegetable oil spread , no-trans-fat 68%, stick, melted, low-fat chocolate ice cream, slightly softened, fat free chocolate fudge topping, pecans, chopped, reduced-fat vanilla ice cream, slightly softened, fat-free caramel topping

double cream, milk chocolate, chopped, smooth peanut butter (skippy for preference), golden syrup, scoops toffee ice cream or 4 scoops caramel ice cream, scoops chocolate ice cream, scoops vanilla ice cream, salted peanuts, roughly chopped

sweetened condensed milk, semi sweet chocolate chips, smooth peanut butter (recommended : skippy), scoops toffee or caramel ice cream, scoops chocolate ice cream, scoops vanilla ice cream, salted peanuts, roughly chopped or left whole to taste, chocolate cigar cookies

unsweetened chocolate, yellow onion, finely diced, vegetable oil, divided, sugar, eggs, vanilla, all-purpose flour, baking soda, salt, milk , soured with, vinegar, unsweetened chocolate, butter, water, powdered sugar

salt, sugar, fresh fast-acting yeast, warm water , between 100 and 115 degrees f, as measured with a candy thermometer (any hotter will kill the yeast - an organic leavener, too cool and the yeast won tsp be activated), all purpose flour , plus some extra for the dough board, cornmeal , for the pizza stone, butter, apples, peeled, cored and sliced , and tossed with a little bit of lemon juice to prevent oxidation (good choices are braeburn, gala, jonathan, rome beauty), ground cinnamon, sugar, lemon juice, caramel ice cream topping, hazelnut and chocolate paste (recommended: nutella), marshmallows, chocolate syrup