189261 chocolate frosting without cocoa powder Recipes

powdered sugar, butter, softened, peanut butter, creamy, banana, mashed, cocoa powder, milk , added to your preference of consistency

sugar, unsweetened cocoa powder, butter, evaporated milk, vanilla extract

avocados, peeled and pitted, cocoa powder, honey, coconut oil, vanilla extract, salt

butter, room temperature, unsweetened cocoa powder , sifted, sugar , sifted, whipping cream (more if needed)

sugar , sifted, butter, softened, cocoa powder, vanilla, milk

coconut oil, raw sugar, unsweetened cocoa powder, soymilk, pure vanilla extract, sea salt

powdered sugar, divided, unsweetened cocoa powder, butter or 1/2 cup margarine, softened, milk, divided, vanilla extract

margarine, softened, vegetable oil, unsweetened cocoa powder, powdered sugar, vanilla, dream whip whipped dessert topping mix , prepared according to package directions

dairy-free margarine, room temperature, honey, vanilla extract, vegan cocoa powder, water, powdered sugar

chocolate espresso cake, when it comes out of the oven the cake should still be moist - sticky even - in the middle. as it cools the cake will sink slightly and the crust will crisp., on cooling , the outside of the cake becomes sponge-like, whilst the center remains dense and fudgy., fine dark chocolate, chopped, a small espresso (about 3 tbsp very strong coffee), butter, diced, eggs, separated, golden caster sugar, cocoa powder, all-purpose flour, line the base of a 8-9 inch shallow springform cake pan with silicone baking parchment paper, buttering the pan lightly to hold it in place., melt the chopped chocolate in a heatproof bowl set over a pan of simmering water. as soon as it starts to soften, add the coffee and leave it for two or three minutes. stir very gently, then when the chocolate has melted add the butter. stir until it has melted., meanwhile , beat the egg whites with an electric mixer till stiff, then fold in the sugar. mix the baking powder with the cocoa powder and flour. remove the chocolate from the heat, quickly stir in the egg yolks, then slowly, firmly, and gently fold the melted chocolate into the egg whites. lastly sift in the flour and cocoa mixture., stir the mixture tenderly with a large metal spoon, taking care not to knock out any air. it should feel light and wobbly. do not overmix - just enough to fold in the flour. scoop into the lined pan and bake in an oven preheated to 350of for thirty-five minutes. leave to cool in its pan, then turn out.

unsalted butter, unsweetened cocoa powder, vanilla extract, skim milk

flour, sugar, dbl act. baking powder, baking soda, salt, shortening, buttermilk, ripe bananas , smashed, milk, eggs, butter, cocoa, powdered sugar, milk, vanilla

organic palm shortening, cocoa powder, arrowroot, agave nectar, vanilla, almond flavoring (optional)

granulated sugar, cornstarch, cocoa powder, salt, boiling water, butter, vanilla

butter, softened, sugar, cocoa powder, milk, vanilla extract, salt