Low Sugar Chocolate Frosting Recipe

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Low Sugar Chocolate Frosting
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  • 2/3 confectioners' sugar
  • 3/8 cup cocoa powder
  • 3 tbsp milk
  • 1 dash salt


  1. Cream softened butter on high speed until it turns pale, or a little over 1 minute
  2. Add in sugar and beat until smooth. Then gradually add cocoa and vanilla. Make sure all ingredients are well blended and there are no lumps.
  3. Spoon in the milk, one tablespoon at a time. Beat thoroughly before adding in the next spoon. Yield is a guess.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 199.89 Kcal (837 kJ)
Calories from fat 143.3 Kcal
% Daily Value*
Total Fat 15.92g 24%
Cholesterol 40.82mg 14%
Sodium 106.72mg 4%
Potassium 124.23mg 3%
Total Carbs 13.06g 4%
Sugars 10.36g 41%
Dietary Fiber 0.6g 2%
Protein 1.47g 3%
Vitamin A 0.2mg 6%
Iron 0.1mg 1%
Calcium 33.9mg 3%
Amount Per 100 g
Calories 472.21 Kcal (1977 kJ)
Calories from fat 338.51 Kcal
% Daily Value*
Total Fat 37.61g 24%
Cholesterol 96.44mg 14%
Sodium 252.12mg 4%
Potassium 293.46mg 3%
Total Carbs 30.86g 4%
Sugars 24.48g 41%
Dietary Fiber 1.42g 2%
Protein 3.47g 3%
Vitamin A 0.4mg 6%
Iron 0.4mg 1%
Calcium 80.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
  • 6

Good Points

  • saturated fat free

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