158 chocolate fondue cream Recipes

bittersweet chocolate chips, heavy cream, heavy cream, brandy or 3 tbsp cognac, brandy or 1 tsp cognac, brewed coffee, brewed coffee, ground cinnamon, angel food cake, chunks, fresh strawberries, marshmallow, honey wheat pretzel sticks

premium cocoa powder (valrohna or scharffen berger), sifted, spring water, granulated sugar, corn syrup, heavy cream, scharffen berger (premium semi-sweet chocolate), chopped, cake and fruit (such as bananas, apples, strawberries, and plums), cut into bite sized pieces

butter, melted, sugar, whipping cream, oranges , rum or 1 tsp vanilla flavoring, unsweetened chocolate squares

heavy whipping cream , reserve 1/4 cup to thin if fondue begins to thicken, bittersweet chocolate, chopped, frangelico (optional) or 2 tbsp amaretto liqueur (optional), chopped hazelnuts (optional) or 1/4 cup almonds (optional), hazelnuts or almond biscotti, salted pretzel stick, cubed poundcake, sliced banana, stem strawberry, sectioned navel orange, ripe fresh diced pineapple

whipping cream, semisweet chocolate bars, chopped, coffee liqueur or other flavored liqueur, assorted cookies , pretzel sticks, fruit, marshmallows

sugar, water, light corn syrup, baking cocoa, heavy whipping cream, semisweet chocolate, chopped, strawberries , banana chunks, apple slices or angel food cake cubes

whipping cream, amarula liqueur, semisweet chocolate chips, vanilla extract

whipping cream, amarula liqueur, semi-sweet chocolate chips, vanilla extract

fresh strawberries, washed, dried and hulled, fresh raspberries, bananas, peeled , cut into 2 to 2 1/2-inch slices, thick, salted pretzels, dried apricots, roasted , salted almonds, recipes enriched chocolate sauce , recipe follows, heavy cream, sugar, ground cinnamon, unsalted butter, semisweet chocolate, dark rum, grated orange zest

chopped bittersweet chocolate (recommended : sharffen berger), sour cream, orange-flavored liqueur (recommended : grand marnier), or other liqueur, or very strong coffee, heavy cream

heavy cream, bittersweet or semisweet chocolate, chopped in chunks, frangelico, cake , fruit, marshmallows and/or biscott (for accompaniments)

good dark chocolate, chopped (not below 60 percent cocoa, recommended: valrhona), heavy cream, scalded, butter, room temperature, orange liqueur (recommended : grand marnier), marshmallows , strawberries, lb cake, dried apricot/mango/papaya, for serving

semisweet chocolate, cut into small bits, heavy cream, grand marnier, some or all of the following: cherries, strawberries, kiwi, rambutan, raisins, pineapple, cashews, bananas, marshmallows, ladyfingers, etc.

bittersweet or semisweet chocolate bars, coarsely chopped, whipping cream, fresh fruit , angel food cake

fat-free milk, unsweetened cocoa, milk chocolate candy bars (such as hershey s), marshmallow creme, less-fat sour cream (such as daisy light), vanilla extract, reduced-fat, reduced-calorie lb cake (such as sara lee free and light), cut into 24 cubes, bananas , each cut into 8 slices, fresh strawberries (about 1 lb)

cream, kirsch , triple sec, or brandy, milk chocolate , perferably swiss, chopped, toblerone milk chocolate is an excellent subsitute as the bits of slightly melted chocolate and almond nougat enhance the flavor.), fresh pears , apple, strawberries: tangerine, or manderin slices, dried pineapple, mango and apple, ladyfingers and profiteroles

heavy cream, semi sweet chocolate chips, vanilla, expresso coffee powder, skewers of: fruit, ( strawberries! ) poundcake, marshmallows or even pretzels