Classic Chocolate Fondue Recipe

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Classic Chocolate Fondue
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Ingredients
5
Count
Nutrition
42
Calories
Total time
8
Minutes
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Ingredients:

  • 1/2 cup cream
  • 2 tbsp. kirsch , triple sec , or brandy
  • 9 oz. milk chocolate , perferably swiss, chopped
  • (toblerone milk chocolate is an excellent subsitute as the bits of slightly melted chocolate and almond nougat enhance the flavor.)
  • fresh pears , apple, strawberries: tangerine, or manderin slices, dried pineapple, mango and apple , ladyfingers and profiteroles

Directions:

  1. In a double boiler over simmering water, heat the cream and liqueur or brandy. Add chocolate all at once, stirring until smooth. Transfer to a warmed stoneware or metal fondue pot and accompany with fruits and sweets.
  2. Spear a piece of fruit with a fondue fork and dip the ladyfingers or profiteroles into pot by hand.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 41.6 Kcal (174 kJ)
Calories from fat 20.65 Kcal
% Daily Value*
Total Fat 2.29g 4%
Cholesterol 6.77mg 2%
Sodium 18.5mg 1%
Potassium 52.73mg 1%
Total Carbs 4.24g 1%
Sugars 3.19g 13%
Protein 1.23g 2%
Vitamin C 0.1mg 0%
Calcium 35.4mg 4%
Amount Per 100 g
Calories 102.53 Kcal (429 kJ)
Calories from fat 50.9 Kcal
% Daily Value*
Total Fat 5.66g 4%
Cholesterol 16.69mg 2%
Sodium 45.59mg 1%
Potassium 129.95mg 1%
Total Carbs 10.45g 1%
Sugars 7.87g 13%
Protein 3.03g 2%
Vitamin C 0.3mg 0%
Calcium 87.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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