317 chocolate flavored whipped cream Recipes

bittersweet chocolate or 3/4 lb semisweet chocolate, finely chopped, heavy cream or 1 cup whipping cream, orange-flavored liqueur, salted butter, at room temperature (divided ), creme de cacao or 1 1/2 tbsp amaretto liqueur, unsweetened cocoa powder or confectioners powdered sugar, for dusting, unsweetened cocoa powder, for coating, chocolate sprinkles, for coating

petit beurre biscuits, butter or 200 g margarine, dark chocolate, sugar, cocoa, instant coffee, eggs, separated, chocolate-flavored liqueur, instant vanilla pudding, whipping cream or 2 cups rich whip

oreo chocolate sandwich cookies, finely crushed, butter, melted, philadelphia cream cheese, softened, sugar, cold milk, tub cool whip whipped topping, thawed, divided, cold milk, jell-o chocolate flavor instant pudding & pie filling

nilla wafers, finely crushed, butter, melted, semi-sweet chocolate, divided, planters creamy peanut butter, bananas , halved lengthwise, quartered, milk, jell-o vanilla flavor instant pudding, cool whip whipped topping, divided, planters salted peanuts, coarsely chopped

egg whites, at room temperature, cream of tartar, sugar (divided ), egg yolks, all-purpose flour, cocoa, baking powder, salt, fruit juice or 1/2 cup water, orange zest (optional), vanilla or 1 tsp rum flavoring, cherry flavored liqueur (for sprinkling cake layers), softened butter, icing sugar (approx .), strong coffee, sour cherries, frozen & defrosted (pitted) or 3 -4 cups canned & drained cherries (remove pits), whipping cream, sugar, vanilla, chocolate curls

cold milk, jif chocolate flavored hazelnut spread or jif mocha cappuccino flavored hazelnut spread, vanilla ice cream, aerosol whipped cream

gelatin (or whatever size it normally comes in your area), cold water, eagle brand condensed milk, dark rum, whipping cream, baked pie crusts or 1 graham cracker crust or 1 chocolate cookie pie crust, crust or 1 chocolate-flavored pie crust, chocolate shavings (optional) or 1 tbsp baking coconut (optional)

cool whip free or 1 1/2 cups fat-free cool whip, thawed, low-fat graham crackers (chocolate or any other flavor, 4 rectangles per square)

wheat free dark chocolate chunk cookies, kinnikinnick ktoos chocolate cream cookies (half of package, oreos), ghirardelli intense dark espresso escape 60% cocoa, coarsely chopped (or 6oz bittersweet or semisweet chocolate), brown sugar , packed, ground nutmeg, unsalted butter, melted, whipping cream, bittersweet chocolate (or semisweet), kahlua (coffee flavored liquor), cream cheese, room temperature, sugar, flour (gluten-free), dark rum, instant espresso powder (more to taste) or 2 tbsp instant coffee (more to taste), ground whole espresso beans (or coffee beans), vanilla extract, light molasses, eggs, sour cream, sugar, vanilla extract, starbucks milk chocolate-covered espresso beans, for garnish

eggs, separated, sugar (divided ), all-purpose flour, baking powder, salt, water, vanilla extract, oranges, orange-flavored liqueur (optional), ricotta cheese, cream cheese, softened, vanilla extract, sugar, semisweet chocolate , mini pieces, semisweet chocolate chips (for feather- design on top of cake), margarine or 3 tbsp butter, softened, milk, sugar, vanilla extract, whipping cream

brown sugar, butter, chopped firm ripe bananas, rum extract, ground cinnamon, food cake mix, chocolate flavor instant pudding and pie filling mix, eggs, sour cream, vegetable oil, water, semi-sweet miniature chocolate chip, heavy whipping cream, semisweet chocolate morsels, prepared cream cheese frosting, white chocolate , made into curls

oreo chocolate sandwich cookies, finely crushed, butter, melted, philadelphia cream cheese, softened, sugar, cold milk, tub cool whip whipped topping, thawed, divided, cold milk, jell-o chocolate flavor instant pudding & pie filling

pillsbury all ready pie crusts, flour, milk, unflavored gelatin, instant coffee granules, semisweet chocolate, eggs, separated, coffee-flavored liqueur, sugar, whipping cream, whipping cream, whipped, sweetened, toasted sliced almonds

ripe bananas, peeled and cut into fourths lengthwise, pineapple slices, round, about 1/2-inch thick each, scoops vanilla ice cream, or other flavor , as desired, warm chocolate sauce , recipe follows, smashed chocolate sandwich cookies , about 8 cookies, sweetened whipped cream, maraschino cherries, chocolate sprinkles, heavy cream, semisweet chocolate, chopped, vanilla extract

cool whip, eagle brand milk, chocolate milk, may use strawberry milk for strawberry flavor or white milk for vanilla flavor.)

nonstick spray with flour, all-purpose flour, sugar, baking soda, baking powder, salt, water, instant espresso powder, vegetable oil, eggs, sour cream, heavy whipping cream, coffee-flavored liqueur, semisweet chocolate, mascarpone filling , recipe follows, two 3-oz packages cake-like ladyfingers, split, mascarpone cheese, sugar, heavy whipping cream

butter, softened, sugar, egg, maple flavoring, vanilla extract, king arthur unbleached all-purpose flour, baking soda, cream of tartar, quick-cooking oats, white baking chips, milk chocolate chips, chopped macadamia nuts, sugar, heavy whipping cream, maple flavoring, vanilla extract, salt

red robin mountain-high mudd pie, chocolate ice cream, peanut butter cookie pieces, vanilla ice cream, creamy peanut butter, chocolate-flavored graham crackers, fudge topping, squirt bottle chocolate topping, squirt bottle caramel topping, cream, chopped peanuts, maraschino cherries, with stems, soften the chocolate ice cream and load it into the bottom of a 2 1/2- to 3-quart mixing bowl. make sure the surface of the ice cream is smooth and leveled., spread the peanut butter cookie pieces evenly over the top of the ice cream , then cover the bowl and put it back into the freezer for at least 1 hour., soften the vanilla ice cream and spread it over the chocolate ice cream and cookie pieces. again, be sure to smooth and level the surface of the ice cream. cover the bowl with plastic wrap and put it back into the freezer for at least 1 hour., use a spatula to spread 2/3 cup of peanut butter over the surface of the ice cream. be sure the ice cream has hardened before you do this or it could get sloppy., crush the chocolate graham crackers into crumbs and spread them evenly over the peanut butter. put the bowl back into the freezer for at least 1 hour., freezer and hold it in a sink filled with warm water for about 1 minute. you want the ice cream around the edges to soften just enough that you can invert the ice cream onto a plate., turn a large plate upside down and place it on top of the bowl. flip the bowl and plate over together, and tap gently on the bowl until the ice cream falls out onto the plate. you may have to put the bowl back into the water if it s stubborn. once the ice cream is out, cover it with plastic wrap and place it back in the freezer for another 1 or 2 hours., heating it up , spread the fudge evenly over the entire surface of the ice cream mountain. put the fudge-coated ice cream back into the freezer for 1 hour., when the fudge has hardened , spread the remaining 1 cup of peanut butter over the entire surface as well. once again, back into the freezer for at least 1 hour. we re almost there., ice the ice cream with a warm knife into 12 pieces. put wax paper between the cuts so that when you serve it later, it is easy to divide. then slip it back into the freezer, covered., when serving, first coat a plate with a criss-cross pattern of chocolate and caramel sauce. make three parallel lines down the plate with the squirt bottle of chocolate sauce. then three parallel horizontal lines made with the bottle of caramel sauce., place the slice of ice cream upright onto the plate toward the back of the design ., spray whipped cream on top and down the curved edge of the ice cream slice, onto the plate over the sauces. be generous., sprinkle about a tbsp of chopped nuts over your creation ., add a cherry to the top. marvel at the beauty, then serve it before it melts. repeat for the remaining slices.