20 chilis jalapeno ranch dip Recipes

mayonnaise, buttermilk, salsa verde, canned chopped green chilies, fresh cilantro leaves, jalapeno peppers, halved and seeded, ranch salad dressing mix, hot cooked buffalo-style chicken wings, celery sticks

sour cream, refried beans, green chilies (chopped ) or 4 oz jalapenos (chopped), ranch dip (fiesta envelope), mexican blend cheese, divided and shredded, olive, sliced, tomato, diced, green onion, sliced, lettuce, shredded, tortilla chips

sour cream, refried beans, chopped green chilies or jalapenos, fiesta ranch dip mix, shredded mexican cheese blend, divided, sliced ripe olives, chopped , tomatoes, sliced green onions and shredded lettuce, optional, tortilla chips

cream cheese, softened, sharp cheddar cheese, shredded, monterey jack cheese, shredded, bacon, cooked and crumbled, salt, chili powder, garlic powder, fresh jalapeno, seeded (halved lengthwise), dry breadcrumbs, sour cream or prepared onion dip or ranch salad dressing

ranch dressing, roasted green chili (i think canned would be ok), sliced jalapeno (from a can), fresh cilantro leaves, tomato, diced (preferably roma )

whole fresh jalapeno peppers, seeded, minced (depends on how hot you like it), sour cream, dry ranch salad dressing mix, garlic powder, chopped fresh cilantro, a 4 oz can of green chilies (optional), a squeeze of fresh lime juice

mayonnaise, buttermilk, chopped jalapeno, green chili, cilantro leaf, dry ranch dressing mix

mayonnaise (can use low fat ), milk, hidden valley ranch dressing mix, green chilies, pickled jalapeno pepper , chips, cilantro, salt, garlic powder, lime juice

cream cheese, softened, shredded sharp cheddar cheese, shredded monterey jack cheese, bacon strips, cooked and crumbled, salt, garlic powder, chili powder, fresh jalapenos , halved lengthwise and seeded, dry bread crumbs, sour cream , onion dip or ranch salad dressing

cream cheese, shredded sharp cheddar cheese (4oz.), shredded monterey jack cheese (4oz.), bacon, cooked, crumbled, salt, chili powder, garlic powder, fresh jalapeno , halved lengthwise and seeded, dry breadcrumbs, sour cream (or any combo of the above!) or salsa (or any combo of the above!) or prepared onion dip (or any combo of the above!) or ranch salad dressing (or any combo of the above!)

southwestern eggrolls, chicken breast fillet, vegetable oi, minced red bell pepper, minced green onion, frozen corn, canned black beans, rinsed and drained, frozen spinach, thawed and drained, diced, canned jalapeno peppers, minced fresh parsley, cumin, chili powder, salt, cayenne pepper, shredded monterey jack cheese, five 7-inch flour tortillas, avocado-ranch dipping sauce, smashed , fresh avocado (about half of an avocado), mayonnaise, sour cream, buttermilk, white vinegar, salt, dried parsley, onion powder, dried dill weed, garlic powder, pepper, chopped tomato, chopped onion, preheat barbecue grill to high heat., rub the chicken breast with some vegetable oil then grill it on the barbecue for 4 to 5 minutes per side or until done. lightly salt and pepper each side of the chicken while it cooks. set chicken aside until it cools down enough to handle., preheat 1 tbsp of vegetable oil in a medium-size skillet over medium-high heat ., add the red pepper and onion to the pan and saute for a couple minutes until tender., dice the cooked chicken into small cubes and add it to the pan. add the corn, black beans, spinach, jalapeno peppers, parsley, cumin, chili powder, salt, and cayenne pepper to the pan. cook for another 4 minutes. stir well so that the spinach separates and is incorporated into the mixture., pan from the heat and add the cheese. stir until the cheese is melted ., wrap the tortillas in a moist cloth and microwave on high temperature for 1 1/2 minutes or until hot., spoon approximately 1-fifth of the mixture into the center of a tortilla. fold in the ends and then roll the tortilla over the mixture. roll the tortilla very tight, then pierce with a toothpick to hold together. repeat with the remaining ingredients until you have five egg rolls. arrange the egg rolls on a plate, cover the plate with plastic wrap and freeze for at least 4 hours. overnight is best., while the egg rolls freeze prepare the avocado-ranch dipping sauce by combining all of the ingredients in a small bowl., preheat 4-6 cups of oil to 375 degrees ., deep fry the egg rolls in the hot oil for 12-15 minutes and remove to paper towels or a rack to drain for about 2 minutes., egg roll diagonally lengthwise and arrange on a plate around a small bowl of the dipping sauce. garnish the dipping sauce with the chopped tomato and onion.

chicken breast fillet, vegetable oil, minced red bell pepper, minced green onion, frozen corn, canned black beans, rinsed and drained, frozen spinach, thawed and drained, diced, canned jalapeno peppers, minced fresh parsley, cumin, chili powder, salt, cayenne pepper, shredded monterey jack cheese, five 7-inch flour tortillas, avocado ranch dipping sauce, smashed , fresh avocado (about half of an avocado), mayonnaise, sour cream, buttermilk, white vinegar, salt, dried parsley, onion powder, dried dill weed, garlic powder, pepper, chopped tomato, chopped onion

hidden valley original ranch dips mix, greek yogurt, ground pork, olive oil, salt, pepper, shallot, sliced, chopped mild green chilies or 1 (4 1/2 oz) can jalapenos, frozen chopped spinach, thawed, squeezed dry, parmesan cheese, tortilla chips, pam cooking spray

hidden valley buttermilk ranch salad dressing mix, mayonnaise, sour cream, lettuce, shredded, tomato, chopped and seeded, pitted ripe olives (sliced ), green onions, sliced or 1/4 cup red onion, chopped, jalapeno peppers, chopped or 1 (4 1/2 oz) can green chilies, drained, cheddar cheese, shredded (about 4 oz.), tortilla chips

sour cream, ranch dip mix (dry package), salt, fresh jalapenos, garlic cloves, fresh cilantro, green chili (1 small can)

fresh jalapeno pepper , halved lengthwise and seeded, milk (optional), cream cheese, at room temperature, shredded sharp cheddar cheese, at room temperature (about 4 oz), shredded monterey jack cheese, at room temperature (about 4 oz), bacon, diced , fried crisp, and drained, salt, fresh ground black pepper, chili powder, garlic granules, dry breadcrumbs (preferably japanese panko breadcrumbs), sour cream (optional) or ranch dressing (optional) or onion, dip for dipping (optional)

mayonnaise, buttermilk, chopped jalapeno peppers, green chilies, cilantro, dry ranch dressing packet

black-eyed peas, drained, ranch style black-eyed peas with jalapenos, drained, rotel tomatoes, drained, shredded cheddar cheese, velveeta cheese, cubed, onion, chopped, diced green chilies, salt and pepper