178 chocolate evaporated pie Recipes

chocolate cookie pie crust, carnation evaporated milk (regular, 2%, or fat free), granulated sugar, cornstarch, cocoa powder, eggs, semisweet chocolate, chopped, vanilla extract, whipping cream, icing sugar, vanilla extract, chocolate shavings

corn syrup, granulated sugar, unsweetened baking chocolate, evaporated milk (skim or regular), eggs, slightly beaten, pecan halves, pie shell, unbaked, salt (optional)

pie crusts, sugar, cocoa powder, salt, margarine, melted, eggs, beaten, evaporated milk, vanilla

pecans, toasted and coarsely chopped, chocolate crumb pie shell (6-oz), kraft caramels (5 oz / 17 pieces), evaporated milk (not sweetened condensed ), semi-sweet chocolate chips (9 oz), heavy whipping cream, butter

sugar, butter, eggs, cocoa, evaporated milk, vanilla, unbaked pie shell

pastry for a 9 inch single crust pie, white sugar, cocoa, butter, melted, evaporated milk, eggs, beaten, vanilla extract, chopped pecans

sugar, cocoa powder, all-purpose flour, salt, evaporated milk, eggs, room temperature, unsalted butter, softened, vanilla, partially 9-inch baked pie crust

sugar, unsweetened cocoa powder, butter, melted (1/2 stick), eggs, evaporated milk, vanilla, salt, unbaked 8-inch pie shell

graham cracker crusts, skim evaporated milk, egg yolks, semisweet chocolate morsels, cream

prepared 9-inch (6 oz.) graham cracker crust, evaporated milk, egg yolks, semi-sweet chocolate morsels, cream, chopped nuts

king arthur unbleached all-purpose flour, sugar, baking powder, salt, cold butter, canola oil, buttermilk, cold water, sugar, baking cocoa, cornstarch, salt, fat-free evaporated milk, water, egg, beaten, semisweet chocolate, coarsely chopped, vanilla extract, almond extract, egg whites, cream of tartar, sugar

chocolate chiffon pie, sq unsweetened chocolate, chopped, eagle brand sweetened condensed milk (not evaporated milk), water, env unflavoured gelatin, vanilla extract, whipping cream , whipped, prepared chocolate or graham cracker pie crust, cream, in heavy saucepan, over low heat , melt chocolate with eagle brand., in small saucepan , sprinkle gelatin over water; let stand 1 minute. over low heat, stir until gelatin dissolves., combine gelatin & chocolate mixture. add vanilla. cool - room temperature. fold in whipped cream. spread into crust., chill 3 hours or until set. garnish with additional whipped cream.

pie shell, sugar, cocoa, melted butter, eggs, salt, i - 5 oz can evaporated milk, vanilla, chopped pecans

evaporated milk, sugar, cocoa, eggs, vanilla, margarine, melted and cooled

refrigerated pie crusts, butter, unsweetened chocolate baking squares, evaporated milk (2/3 cup), eggs, vanilla extract, divided, granulated sugar, unsweetened cocoa, all-purpose flour, salt, pecan halves and pieces, light brown sugar, light corn syrup

sugar, salt, cocoa, eggs, vanilla, evaporated milk, margarine, melted, pecans, chopped, pie crusts

in) unbaked pie crust, sugar, unsweetened cocoa powder, all purpose flour, cornstarch, evaporated milk, egg separated, unsalted butter, cut into small pieces, vanilla, cool whip

unbaked pastry shell, butter or margarine, unsweetened chocolate, sugar, flour, eggs, evaporated milk, vanilla, few grains salt