216190 chocolate espresso lava cakes with espresso whipped cream Recipes

semisweet chocolate chips, butterscotch chips, heavy whipping cream, divided, apricot brandy, sugar, vanilla extract, frozen miniature phyllo tart shells, grated orange peel

semi-sweet chocolate chips, poundcake mix, divided, sour cream, milk, eggs, brown sugar, flour, cinnamon, pecans, chopped, butter, melted

sugar, all purpose flour, unsweetened cocoa powder, baking soda, salt, whole milk, hot, unsalted butter, melted, hot, eggs, peppermint extract, cream cheese, room temperature, powdered sugar, unsalted butter, room temperature

whipping cream, dry vanilla instant pudding mix (fold over paper envelope it comes in and keep for future use (1 box does about 3 batches of whipped), powdered sugar, more to taste for sweetened whipped cream, vanilla extract

unflavored gelatin, cold water, heavy whipping cream, sugar, clear imitation vanilla extract

whipping cream, sugar, dates, pitted and thinly sliced lengthwise, bananas , sliced in half lengthwise then sliced into 1/2 inch half rounds, ground cinnamon, to top

whipping cream, powdered sugar, fresh lemon juice, fine grated fresh lemon rind

sugar, all purpose flour, unsweetened cocoa powder, baking soda, salt, whole milk, hot, unsalted butter, melted, hot, eggs, peppermint extract, cream cheese, powdered sugar, unsalted butter, room temperature

heavy whipping cream (35-45% butterfat content), pure vanilla extract, granulated sugar, heavy whipping cream (35-45% butterfat content), pure vanilla extract, granulated sugar , plus, granulated sugar (20 g), unsweetened cocoa powder

butter or margarine, self - rising flour, whipping cream, butter or margarine, melted, buttermilk and 1 tbsp. granulated sugar, stirred together, may be substituted for whipping cream

make use that your bowl and the beaters of you mixer are completely void of any grease and place them both in the freezer before starting to make the whipped cream, every 1/2 pint of whipping cream add 1 egg white and sweeten to taste.whip well, white of the egg stiffens the cream and gives it a smooth and airy taste,that can not be duplicated., enjoy

whipping cream (35% or better), icing sugar, vanilla, ginger powder, cinnamon, cream of tartar

cream cheese, powdered sugar, vanilla extract, almond extract, unflavored gelatin, boiling water, heavy whipping cream

whipping cream (well chilled ), powdered sugar (use 1/3 to 1/2 cup for a sweet whipped cream), cornstarch, pure vanilla extract (optional)