187746 chocolate eggnog terrine sauce Recipes
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filet mignon steaks, olive oil and17 Morefilet mignon steaks, olive oil, salt and freshly ground black pepper, canola oil, onion, small dice, garlic cloves, minced, chili powder, ground cumin, ground coriander, ground cinnamon, unsweetened cocoa powder, smoked sweet paprika or regular sweet paprika, plain tomato sauce, brown sugar, brewed coffee, dark roast, red wine vinegar, worcestershire sauce, molasses, yellow mustard40 min, 19 ingredients
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chocolate graham crackers, finely ground (not chocolate-c... and11 Morechocolate graham crackers, finely ground (not chocolate-covered), unsalted butter, melted, sugar, heavy cream, bittersweet chocolate, chopped (not more than 65% cacao if marked), eggs, pure vanilla extract, salt, heavy cream, bittersweet chocolate, finely chopped, light corn syrup, warm water37 min, 12 ingredients
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chocolate crumb crust, cocoa, butter or margarine, melted and12 Morechocolate crumb crust, cocoa, butter or margarine, melted, cream cheese, softened, sweetened condensed milk (not evaporated milk), eggs, vanilla extract, chocolate crumb crust :........................................, stir together 1-1/2 cups vanilla wafer crumbs , 6 tbsp hershey s cocoa, 6 tbsp powdered sugar and 6 tbsp melted butter or margarine in medium bowl. press into pan.............., chocolate glaze :............................., melt 2 cups (12-oz. package.) hershey s special dark chocolate chips or hershey s semi-sweet chocolate chips, pt.) whipping cream and 1 tsp vanilla extract in medium saucepan over low heat. stir until smooth., use immediately ., glaze ., if vegetable cooking spray is used , cool baked cheesecakes. freeze 15 minutes; remove with narrow spatula.35 min, 15 ingredients
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Dark Chocolate Mulled Wine Saucedry red wine (they suggest cabernet sauvignon), sugar and4 Moredry red wine (they suggest cabernet sauvignon), sugar, mulling spices (in a sachet), cocoa (dutch process), light corn syrup, semisweet chocolate, chopped15 min, 6 ingredients
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Chocolate-Mascarpone Crepes with Strawberry Sauce (Emeril Lagasse)chocolate crepes , recipe follows and17 Morechocolate crepes , recipe follows, mascarpone cheese, softened at room temperature, sour cream, sugar, vanilla extract, unsalted butter, sliced hulled strawberries, sugar, strawberry liqueur or kirsh, brandy, cocoa powder , for dusting, all-purpose flour, unsweetened cocoa powder, eggs, beaten, whole milk, sugar, salt, melted unsalted butter2 hour , 18 ingredients
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White Chocolate Grand Marnier Sauceheavy cream, white chocolate, chopped and1 Moreheavy cream, white chocolate, chopped, orange flavored liqueur (recommended : grand marnier)10 min, 3 ingredients
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Quick And Easy Chocolate Peanut Butter Sauceheavy (whipping ) cream and2 Moreheavy (whipping ) cream, bittersweet chocolate, finely chopped, creamy peanut butter10 min, 3 ingredients
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Totally Decadent Hot Chocolatemilk, vanilla bean (6 or 7 in .) and5 Moremilk, vanilla bean (6 or 7 in .), orange peel (orange part only), each about 2 inches long, chopped semisweet chocolate, purchased caramel , butterscotch, or fudge sauce (or 1 tbsp each of any 2), cream, semisweet chocolate curls7 ingredients
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Chocolate Cookies Crumbledchocolate cream-filled chocolate sandwich cookies, crushe... and13 Morechocolate cream-filled chocolate sandwich cookies, crushed (1 1/2 cups), ready-to-spread chocolate frosting, milk, chocolate instant pudding, cinnamon sugar or 1/8 tsp ground cinnamon, vanilla extract, salt, chocolate cream-filled chocolate sandwich cookies, coarsely chopped (2 cups), chocolate syrup, cream cheese, softened, powdered sugar, chopped walnuts, toasted, chocolate syrup29 min, 14 ingredients
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Chocolate and Chilies Dessert Saucechocolate syrup, pressed olive citrus habanero olive oil5 min, 2 ingredients
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Chocolate Mint Cheesecake Squareschocolate sandwich style cookies, butter and5 Morechocolate sandwich style cookies, butter, chocolate candy bars (chocolate mint collection), cream cheese, softened, granulated sugar, eggs, milk chocolate chips, melted1 hour 5 min, 7 ingredients
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Chocolate Chip Ice Cream Piechocolate syrup (nesquik works well) and4 Morechocolate syrup (nesquik works well), semi-sweet chocolate chips, crisp rice cereal (rice krispies for an example), sour cream, chocolate chip ice cream or 1 quart mint , softened (or any other flavour you desire. frozen yogurt also works well, but you might want to cut back on th)1 hour , 5 ingredients
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Chocolate Peppermint Cheese Ballchocolate-flavored nilla wafers or chocolate graham crack... and4 Morechocolate-flavored nilla wafers or chocolate graham crackers or plain and add more chocolate chips, semisweet chocolate chips, peppermint candies (about 36), pecans, cream cheese, softened25 min, 5 ingredients
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Chocolate Espresso Cakechocolate espresso cake and14 Morechocolate espresso cake, when it comes out of the oven the cake should still be moist - sticky even - in the middle. as it cools the cake will sink slightly and the crust will crisp., on cooling , the outside of the cake becomes sponge-like, whilst the center remains dense and fudgy., fine dark chocolate, chopped, a small espresso (about 3 tbsp very strong coffee), butter, diced, eggs, separated, golden caster sugar, cocoa powder, all-purpose flour, line the base of a 8-9 inch shallow springform cake pan with silicone baking parchment paper, buttering the pan lightly to hold it in place., melt the chopped chocolate in a heatproof bowl set over a pan of simmering water. as soon as it starts to soften, add the coffee and leave it for two or three minutes. stir very gently, then when the chocolate has melted add the butter. stir until it has melted., meanwhile , beat the egg whites with an electric mixer till stiff, then fold in the sugar. mix the baking powder with the cocoa powder and flour. remove the chocolate from the heat, quickly stir in the egg yolks, then slowly, firmly, and gently fold the melted chocolate into the egg whites. lastly sift in the flour and cocoa mixture., stir the mixture tenderly with a large metal spoon, taking care not to knock out any air. it should feel light and wobbly. do not overmix - just enough to fold in the flour. scoop into the lined pan and bake in an oven preheated to 350of for thirty-five minutes. leave to cool in its pan, then turn out.35 min, 15 ingredients
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