658 chocolate egg mousse Recipes

whole reduced-fat graham crackers, egg white, butter, melted, semisweet chocolate chips, unflavored gelatin, cold water, fresh raspberries, reduced-fat cream cheese, cubed, sugar, nonfat dry milk powder, ice-cold water, lemon juice

select semi-sweet chocolate, divided, whipping cream, eggs, sugar, flour, thawed cool whip whipped topping

cake flour, sugar, baking powder, salt, shortening, milk, vanilla (pure is best), egg whites, white chocolate, best quality, coarsely chopped, white chocolate, best quality, fresh strawberries, strawberry preserves, heavy whipping cream , whipped, egg whites , beaten stiff, white chocolate, best quality, all-purpose flour, milk, butter, powdered sugar, vanilla, fresh strawberries, thinly sliced, white chocolate, best quality

egg yolks plus 4 large egg whites, vanilla sugar (see cooks note), shots (about 1 tbsp) espresso coffee, dark chocolate, melted and kept warm, sugar, heavy cream , whipped, garnishes: whipped cream , shaved chocolate, and fresh berries

your own brownie recipe or 1 box fudge brownie mix, toffee bits or heath bar bits, chocolate chips, mousse (this is a double recipe for a lasagna-pan sized dessert or in the trifle bowl), bittersweet chocolate, sweet or milk chocolate, sugar, egg whites, dark rum or grand marnier, heavy whipping cream

chocolate wafer cookies, crushed (1 1/3 cups), butter, melted, eggs, separated, sugar, brandy, vanilla, salt, unsweetened chocolate squares, semisweet chocolate, butter, softened, cold strong coffee, sugar, heavy cream, cordial cherries

chocolate cake mix, eggs (or as directed), water (or as directed), oil (or as directed), egg yolks, sugar, milk, chocolate chips, heavy cream

semi-sweet chocolate , divided recommend baker s select (6 squares), whipping cream, eggs, sugar, flour, topping, thawed recommend cool whip

semisweet chocolate, egg yolks, sugar, coffee liqueur, heavy cream, fruit , nuts, cookies or whipped cream, for serving, optional

unsweetened chocolate, low-fat milk, egg substitute, splenda sugar substitute, cornstarch, grand marnier (or curacao, triple sec, or brandy, i used raspberry), heavy cream, sliced berries

whole reduced fat graham crackers, whole egg white, butter, melted, semisweet chocolate chips, unflavored gelatin, cold water, fresh raspberries, cream cheese cubed, sugar, nonfat dry milk powder, ice cold water, lemon juice

all-purpose flour, baking powder, salt, granulated sugar, butter or 6 tbsp margarine, softened, egg, vanilla extract, milk, nestle toll house semi-sweet chocolate morsels, heavy whipping cream, granulated sugar, water, cornstarch, slightly frozen sweetened raspberries or 2 cups frozen unsweetened raspberries, nestle toll house premier white baking bar, broken into pieces, heavy whipping cream, divided, vanilla extract, sweetened whipped cream (optional), fresh raspberry (optional)

butter, unsweetened chocolate squares, eggs, separated, salt, sugar, divided, heavy cream, vanilla or 1 tbsp rum, heavy cream, instant coffee, sugar, vanilla

chart house chocolate mousse pie, oreo cookies broken into rough chunks ; use the whole cookie, including the white cream filling, unsalted butter, melted, mousse filling, semi-sweet chocolate bits, egg yolks, egg whites, heavy cream, make the crust : place cookie chunks in the bowl of a food processor and process until you have crumbs. add the melted butter and process again until well mixed., spray a 9-inch spring-form pan with nonstick cooking spray. press the crumb mixture into the bottom of the pan and about 2 inches up the sides., freeze to set while you prepare the mousse filling., make the filling : place the chocolate bits in a heavy glass or ceramic bowl. microwave for 1 minute, then stir and microwave again until the chocolate has melted completely., if you prefer, you can place the chocolate in a bowl over a pot of water that is steaming - but not boiling - and let it melt, stirring occasionally.), stir the egg yolks into the melted chocolate ., place the egg whites in a clean , dry mixing bowl. beat, using a wire whisk, until soft peaks form. fold the egg whites into the chocolate mix, 1 third at a time., place the cream in the mixing bowl you used for the egg whites and, using the wire whisk, beat the cream until it is stiff and not at all grainy. fold the whipped cream into the chocolate mixture., pour the mousse into the reserved crumb crust. freeze again until firm and set, about three or four hours., cut portions cleanly , use a sharp knife. dip the knife into hot water and dry it off before you make each slice.

chocolate mousse, high quality bittersweet or semisweet chocolate, cut into small pieces, unsalted butter, cut in small pieces, eggs, separated, cream of tartar, sugar, divided, pure vanilla extract, heavy whipping cream, cream, fresh berries, shaved chocolate

extra bittersweet chocolate, eggs, separated, powdered sugar, granulated sugar, extra heavy cream, blackberry brandy or rum, extra bittersweet chocolate, extra heavy cream

chocolate wafers or chocolate graham cookies, butter melted, unflavored gelatin, fat free half & half, sugar divided, unsweetened cocoa powder, egg lightly beaten, vanilla extract, chocolate , semisweet morsels, liquid pasteurized egg white

eggs beaten, milk, all purpose flour, granulated sugar, cooking oil, salt, mousse, unflavored gelatin, cold water, boiling water, granulated sugar, unsweetened cocoa powder, whipping cream, vanilla, sauce, granulated sugar, unsweetened cocoa powder, cornstarch, evaporated milk, butter