8452 chocolate egg cocoa Recipes

eggs, sugar, self raising flour, corn flour, cocoa powder, butter, water, cream, cooking chocolate, melted and set aside to cool, cocoa powder, cooking chocolate, melted, hot milk, icing sugar

cocoa , for dusting, dark chocolate, egg whites, caster sugar, splenda sugar substitute, vanilla essence, peppermint extract, cocoa

egg whites, caster sugar, vanilla essence, cocoa powder, almonds, flaked, cream, orange rind, finely grated, dark chocolate, chocolate eggs (easter eggs, if easter), orange , scrubbed, water, caster sugar

eggs, cocoa powder (drinking chocolate powder), chocolate (buttons ), strawberries (sliced and fanned) (optional)

chocolate chips, cocoa powder, flour, soft butter, caster sugar, eggs, vanilla essence

eggs, cocoa powder, white sugar, ground cinnamon, salt, baking powder, unsalted butter, ground hazelnuts, all-purpose flour

copha, egg, cocoa, icing sugar, milk coffee biscuits, vanilla essence

cake flour (about 1 3/4 cups), salt, baking soda, baking powder, unsweetened cocoa, butter, softened, sugar, egg yolks, vanilla extract, whole buttermilk, unsweetened baking chocolate, egg whites, cream of tartar, baking spray with flour, sugar, water, vanilla bean, egg whites, cream of tartar, salt, unsweetened cocoa, bittersweet chocolate

all-purpose flour, sugar, unsweetened cocoa powder, baking powder, vanilla extract, butter, boiling water, eggs, chocolate chips (40-50% cocoa), chopped walnuts or 5 oz pecan nuts, butter, sweet dark chocolate or 8 oz dark semi-sweet chocolate, light corn syrup, hot espresso or 2 tbsp very strong coffee

flour, sugar, unsweetened cocoa, cold butter or margarine, cold water, preheat oven to 350f, in a small bowl, combine flour, sugar, and cocoa; cut in butter until crumbly. gradually add water, tossing with a fork until dough forms a ball. chill for 30 minutes. roll the dough and pat into a 24cm tart pan. bake blind for 25-30 minutes. cool while you make the filling., heavy cream, bittersweet chocolate (not more than 65% cacao if marked), chopped, eggs, pure vanilla extract, salt, lemon zest, lemon juice, heavy cream, bittersweet chocolate, finely chopped, light corn syrup, warm water

cocoa powder (best quality ), margarine, granulated sugar (i often reduce to 1 3/4), free range eggs, plain flour, baking powder, salt, chopped walnuts (optional), sugar (icing), cocoa powder, water (enough to make a thick icing), chocolate egg (approx . 30), candy sprinkles (optional)

egg yolks, vanilla, white chocolate (pastilles), cocoa powder, coffee liqueur, heavy cream, sugar

egg, granulated sugar, cream cheese softened, chocolate chips, cocoa, salt, baking soda, canola oil, cider vinegar, vanilla, all purpose flour, cold water

cocoa powder, sugar, boiling water, lowfat milk, very cold, seltzer water (not club soda), pretzel rod

eggs, separated, granulated sugar, powdered sugar, all-purpose flour, cocoa powder, almond meal, salt, water, sugar, instant espresso, water, sugar, egg yolks, bittersweet chocolate, melted, heavy cream , whipped, chocolate ganache , recipe follows, cocoa powder

chocolate cake mix, chocolate pudding, eggs, sour cream, water, oil, semi-sweet chocolate chips, chocolate cake mix, chocolate pudding, eggs, sour cream, water, oil, semi-sweet chocolate chips, cocoa, butter, evaporated milk, powdered sugar, cream cheese, vanilla

melted) madagascar chocolate, egg yolks, heavy cream, sugar, pralines, butter, egg yolks, milk chocolate, melted, heavy cream, beaten to soft peaks, egg yolks, sugar, divided, egg whites, cocoa powder

butter, bittersweet chocolate square, unsweetened cocoa powder, sugar, whipping cream, salt, vanilla extract, orange liqueur (recommended ( grand marnier), butter, divided, sugar, all-purpose flour, milk, orange liqueur (recommended ( grand marnier), semi-sweet chocolate baking squares, melted, bittersweet chocolate squares, melted, salt, egg yolks, lightly beaten, vanilla extract, egg whites, chocolate syrup