159 chocolate eclair vanilla Recipes

french vanilla instant pudding, milk, cool whip, graham cracker, baking chocolate squares, milk, vanilla, karo syrup, powdered sugar

vanilla instant pudding mix, milk, chocolate graham cracker, instant chocolate pudding mix, milk, cool whip, divided, heavy whipping cream, bittersweet chocolate chips (ghirardelli is wonderful)

water, butter, cubed, salt, king arthur unbleached all-purpose flour, eggs, cold milk, instant vanilla pudding mix, heavy whipping cream, sugar, vanilla extract, semisweet chocolate, butter, sugar, water

butter, cubed, water, king arthur unbleached all-purpose flour, salt, eggs, cold milk, instant vanilla pudding mix, heavy whipping cream, sugar, vanilla extract, semisweet chocolate, butter, sugar, water

honey graham crackers, french vanilla instant pudding, cool whip, thawed, milk, unsweetened chocolate, butter, milk, karo syrup, vanilla, powdered sugar

graham cracker, instant vanilla pudding, milk, cool whip, milk, sugar, butter, baking cocoa, salt, vanilla, good quality sweetened chocolate

instant vanilla pudding, milk, chocolate-covered graham cracker cookies, milk, unsweetened cocoa powder, white sugar, butter, vanilla extract

graham cracker squares, cold 2% milk, instant vanilla pudding mix, semisweet chocolate, butter, milk, light corn syrup, vanilla extract, sugar

whole milk, vanilla bean, sugar, cornstarch, flour, egg yolks, unsalted butter, water, unsalted butter, sugar, salt, flour, eggs (room temp ), chopped semisweet chocolate or 8 oz bittersweet chocolate, heavy cream

chocolate eclair cake, instant vanilla pudding mix, milk, chocolate graham crackers, milk, unsweetened cocoa powder, white sugar, butter, vanilla extract, in a large bowl, combine pudding mix and 3 cups milk; mix well. fold in whipped topping and beat with mixer for 2 minutes., in a buttered 9x13 inch baking dish , spread a layer of graham crackers on the bottom of the dish., spread 1/2 of the pudding mixture over crackers , then top with graham crackers. spread remaining pudding over crackers; top second pudding layer with another layer of crackers., make topping : in a medium saucepan over medium-high heat, combine 1/4 cup milk, cocoa and sugar and allow to boil for 1 minute; remove from heat and add butter and vanilla. mix well and cool., pour sauce over graham cracker layer and refrigerate until set; serve.

water, butter, flour, eggs, instant vanilla pudding, instant vanilla pudding, cold milk, cream cheese, softened, chocolate frosting, cool whip (optional), magic shell chocolate fudge topping (optional)

water, butter, king arthur unbleached all-purpose flour, eggs, cold milk, instant french vanilla pudding mix, vanilla extract, semisweet chocolate, butter, milk, vanilla extract, sugar

water, butter, eggs, flour, vanilla instant pudding mix, vanilla, milk, carton frozen whipped topping, thawed (cool whip ), sugar, vanilla, milk, butter, unsweetened chocolate

graham crackers, vanilla instant pudding mix, milk, unsweetened chocolate, melted, corn syrup, vanilla extract, butter, sugar, milk

graham crakers, instant french vanilla pudding mix, milk, divided, unsweetened chocolate, melted, light corn syrup, vanilla, sugar

milk, cold, jello instant vanilla pudding mix, cool whip, thawed, vanilla wafers, semi-sweet chocolate

cold milk, jell-o vanilla flavor instant pudding, carton (8 oz) cool whip whipped topping, thawed, vanilla wafers, semisweet chocolate

french vanilla pudding mixes, milk, cool whip, graham crackers, unsweetened chocolate, butter, corn syrup, vanilla, milk, powdered sugar