185 chocolate eclair chocolate Recipes

vanilla instant pudding mix, milk, chocolate graham cracker, instant chocolate pudding mix, milk, cool whip, divided, heavy whipping cream, bittersweet chocolate chips (ghirardelli is wonderful)

whole milk, vanilla bean, sugar, cornstarch, flour, egg yolks, unsalted butter, water, unsalted butter, sugar, salt, flour, eggs (room temp ), chopped semisweet chocolate or 8 oz bittersweet chocolate, heavy cream

water, flour, butter, eggs, cream cheese, milk, instant chocolate pudding mix, cool whip, chocolate syrup

instant vanilla pudding mix, sugar, milk, graham crackers, chocolate frosting

flour, a pinch of salt, butter, diced, eggs, beaten, whipping cream, dark chocolate, unsalted butter

pillsbury refrigerated crescent dinner rolls, instant vanilla pudding, chocolate syrup

french vanilla instant pudding, cool whip, cream cheese, graham crackers, chocolate chips, sugar, margarine, milk

butter, diced, water, salt, plain flour, eggs, beaten, double or whipping cream, castor sugar, water, dark chocolate, unsalted butter

water, butter, cubed, salt, king arthur unbleached all-purpose flour, eggs, cold milk, instant vanilla pudding mix, heavy whipping cream, sugar, vanilla extract, semisweet chocolate, butter, sugar, water

butter, cubed, water, king arthur unbleached all-purpose flour, salt, eggs, cold milk, instant vanilla pudding mix, heavy whipping cream, sugar, vanilla extract, semisweet chocolate, butter, sugar, water

instant vanilla pudding mix, milk, chocolate graham crackers, milk, unsweetened cocoa powder, white sugar, butter, vanilla extract

graham crackers, instant vanilla pudding mix, milk, prepared chocolate frosting

chocolate eclair cake, instant vanilla pudding mix, milk, chocolate graham crackers, milk, unsweetened cocoa powder, white sugar, butter, vanilla extract, in a large bowl, combine pudding mix and 3 cups milk; mix well. fold in whipped topping and beat with mixer for 2 minutes., in a buttered 9x13 inch baking dish , spread a layer of graham crackers on the bottom of the dish., spread 1/2 of the pudding mixture over crackers , then top with graham crackers. spread remaining pudding over crackers; top second pudding layer with another layer of crackers., make topping : in a medium saucepan over medium-high heat, combine 1/4 cup milk, cocoa and sugar and allow to boil for 1 minute; remove from heat and add butter and vanilla. mix well and cool., pour sauce over graham cracker layer and refrigerate until set; serve.

french vanilla instant pudding or 2 (102 g) packages vanilla instant pudding mix, frozen whipped topping, thawed (cool whip is good ), whole milk, semisweet chocolate (baker s is good), butter or 2 tbsp margarine, corn syrup, milk, vanilla, sugar (icing), graham crackers (not crumbs)

chocolate pudding and pie filling, milk, pastry, butter, water, salt, flour, eggs, butter, semi-sweet chocolate, sugar, milk, vanilla extract

water, butter, flour, eggs, instant vanilla pudding, instant vanilla pudding, cold milk, cream cheese, softened, chocolate frosting, cool whip (optional), magic shell chocolate fudge topping (optional)

whole, 2 percent fat , or 1 percent fat milk, vanilla bean , split lengthwise, egg yolks, sugar, cornstarch, cold unsalted butter, water, unsalted butter, salt, sugar, all-purpose flour, eggs, plus 1 extra , if needed, egg, water, heavy cream, semisweet chocolate, coarsely chopped

salt, water, butter, flour, eggs, milk, sugar, salt, egg yolks, flour, cornstarch, vanilla, bittersweet chocolate, butter