108691 chocolate easy raspberry toasted Recipes

raspberry buttermilk cake, a quick and easy recipe from gourmet magazine (june 2009) for a tender buttermilk cake topped with a nice, sugary crunch. this recipe works with any berries (including frozen). make sure to allow the cake to cool before inverting (or it may fall apart) or you can serve it straight from the pan with vanilla ice cream., min | 15 min prep, all-purpose flour, baking powder, baking soda, salt, unsalted butter, softened, sugar , plus, sugar, divided, pure vanilla extract, egg, well-shaken buttermilk, raspberries (about 5 oz)

unsweetened cocoa, chocolate fudge cake mix, water, prune baby food, eggs, seedless raspberry preserves, chambord liqueur (raspberry-flavored liqueur) or water, powdered sugar, raspberries (optional)

raspberry vinegar, raspberry jam, vegetable oil, fresh spinach, rinsed well and drained, whole toasted pecans, divided, fresh raspberries, divided, kiwifruit, peeled and sliced 1/4 inch thick

raspberry sorbet (i used president s choice fat free raspberry gelato and it worked great) or 2 cups sherbet (i used president s choice fat free raspberry gelato and it worked great), cold milk, instant vanilla pudding (or try chocolate for an extra special treat!), cool whip, thawed, raspberries

chocolate wafers, broken into large pieces, unsalted butter, melted, ripe raspberries, divided, bittersweet chocolate or 15 oz semisweet chocolate, chopped, whipping cream, salt , a pinch

frozen unsweetened raspberries, sugar, enjoy life semi-sweet chocolate chips, raspberry puree, butter, shortening, enjoy life semi-sweet chocolate chips, shortening, cocoa powder (optional)

chocolate cake mix (regular size), cream cheese, softened, cold milk, instant vanilla pudding mix, fresh raspberries, sugar, fresh mint and additional raspberries, optional

butter, softened, sour cream, white sugar, milk, eggs, all-purpose flour, rolled oats, baking soda, white chocolate, chopped, raspberry preserves, butter, white chocolate, sugar, milk

chocolate cake mix, margarine, cream cheese, softened, red raspberry low-fat yogurt, chocolate frosting, eggs, raspberry pie filling

white chocolate mousse with raspberry swirl, cold water, unflavored gelatin, heavy whipping cream, white chocolate, pureed raspberries, phyllo cups, halved raspberries for garnish

wheat flour (wholemeal), baking powder, sugar (csr smart) or 2/3 cup, eggs, skim milk, applesauce, vanilla, raspberry extract, raspberries (fresh or frozen ), white chocolate pieces

butter, softened, brown sugar , packed, flour, granulated sugar, cream cheese, egg, milk, raspberry sauce, vanilla, white chocolate, chunks, white chocolate, handfuls raspberries , freeze dried pieces

raspberries, raspberry liqueur or 3 tbsp orange liqueur, water, sugar, fresh home-style white bread, crusts removed, unsalted butter, melted, semisweet chocolate, chopped (or bittersweet), sugar , to taste

raspberries, fresh or frozen, chocolate liqueur, hazelnut liqueur, guinness or stout beer, champagne or sparkling wine, raspberry for garnish

raspberry gelatin, sugar, boiling water, ice water, porter, milk, heavy cream, vanilla bean , or vanilla extract, to taste (approximately 3 tbsp), sugar, egg yolks, fruit cocktail, drained, cake, thawed and cut into 3/4-inch cubes (recommended : sara lee), bananas, sliced and tossed with lemon juice, semisweet chocolate pieces or chocolate squares, finely chopped, heavy cream, heavy cream whipped until light and fluffy with an electric beater

best quality bittersweet chocolate, heavy cream, butter, egg yolks, icing sugar, grand marnier liquer, cocoa powder, raspberry splash, frozen raspberries, fruit sugar, fresh lemon juice

cold water, unflavored gelatin, heavy whipping cream, white chocolate, pureed raspberries, phyllo cups, halved raspberries for garnish

chocolate wafers, butter, melted, heavy whipping cream, light corn syrup, butter, raspberry-flavored semisweet chocolate morsels, fresh raspberries, sweetened whipped cream, garnish: fresh raspberries