33 chocolate double caramel Recipes

shortening, eggs, separated, vanilla extract, sugar, divided, baking cocoa, salt, cold fat-free milk, instant white chocolate pudding mix or 2 packages (3.4 ounces) instant vanilla pudding mix, fat-free caramel ice cream topping, divided, chopped walnuts, divided, fat-free hot fudge ice cream topping, warmed

dream whip (2 cups) or cool whip, caramel ice cream syrup, chocolate ice cream syrup, heath (toffee) crumbles

plain flour, cinnamon, grated fresh nutmeg, salt, baking soda, eggs, sunflower oil, caster sugar, pure vanilla essence, coarsely chopped toasted pecan nuts, good chocolate , broken into chip size pieces (i favour green and blacks), ripe bananas, peeled and diced, soft light brown sugar, milk, double cream, unsalted butter , cut into pieces

all-purpose flour, sugar, dutch-processed cocoa powder, baking powder, butter, chilled and cut up, egg, beaten, hazelnuts, chopped, caramels, sweetened condensed milk, divided, egg, beaten, butter, melted, semi-sweet chocolate chips, melted

cake flour, unsweetened cocoa, baking powder, salt, light sour cream, butter, melted, vanilla extract, sugar, egg whites, egg, fat-free caramel apple dip, marshmallows, dry-roasted peanuts, double chocolate frosting, double chocolate frosting

coffee, brewed , double strength dark roast* (cold), milk, half-and-half cream, sugar, salt, vanilla ice cream, softened, ice (about 6 big cubes), chocolate or 3 tbsp caramels, syrup, cream, for topping

malted milk biscuits, condensed milk or 350 g ready made caramel, double cream, peppermint chocolate, grated

bittersweet chocolate, flour, salt ., baking soda, expresso powder, cocoa, usalted butter, granulated sugat, vanilla, eggs, unwrapped caramels, halved

chocolate wafers, crushed, sugar, butter, softened, philly cream cheese, sugar, flour, eggs, tea. vanilla extract, heavy cream, kraft caramel bits, semi-sweet mini morsels

betty crocker double chocolate chunk cookie mix (1 lb 1.5 oz box), butter, melted, water, egg, pecans, coarsely chopped, divided, butter, caramels , approximately 50, heavy cream, vanilla, coarse kosher salt (for caramel), coarse kosher salt (for top of bars sprinked just before serving)

butter (amount estimated, melted for greasing), choc ripple biscuits (coarsley broken), butter (melted ), sugar, water, thickened cream (double cream), butter, dark chocolate (melted ), cocoa powder (to garnish )