73530 chocolate dipped citrus biscotti Recipes

all-purpose flour, white sugar, baking powder, baking soda, salt, egg, egg white, chopped almonds, orange zest, bittersweet chocolate

all-purpose flour, baking powder, sugar, butter, room temperature, lemon zest, kosher salt, eggs, dried cherries, bittersweet chocolate chips, pistachios, coarsely chopped, pure vanilla extract or 1/2 tsp almond extract

all-purpose flour (about 6 3/4 oz), aniseed, baking soda, salt, sugar, butter, softened, eggs, premium dark chocolate, coarsely chopped

pecan chocolate dipped cookies, flour, sweet softened butter, sugar, egg yolk, vanilla, chopped or ground (i use) nuts, cream butter well, add sugar cream again, add egg and vanilla mix until light and fluffy., gradually stir in flour and nuts., shape into 2 rolls in plastic wrap or wax paper., refrigerate at least 2 hours or overnight (this can be made few days ahead of time), before baking take from refrigerator and let sit out least 20 minutes before cutting. preheat oven to 350 degrees. these should be 1/4 inch or less. do not cut the cookies paper thin. bake on cookie sheet un-greased or on parchment paper (what i use), bake for 8-10 minutes. cool cookies. when cookies are cool then dip them into the following chocolate mixture. you can dip whole half into chocolate. but i usually dip only half top part of cookie.

blanched whole almonds, all-purpose flour, baking soda, baking powder, salt, white sugar, semisweet chocolate chips, eggs, vanilla extract, whiskey

all-purpose flour, baking powder, salt, sugar, unsalted butter, room temperature, eggs, ground aniseed, semi-sweet chocolate chips

all-purpose flour, almonds, finely ground, dutch-processed cocoa powder, baking powder, salt, egg, sugar, pure vanilla extract, almond extract, dried cranberries, chocolate, melted for drizzling

all-purpose flour, cocoa powder, baking soda, baking powder, salt, butter, at room temperature, sugar, eggs, egg white, hazelnuts, chopped, bittersweet chocolate, coarsely chopped

all-purpose flour, unsweetened cocoa, instant espresso powder, baking powder, salt, eggs, egg whites, sugar, butter or 1/4 cup margarine, melted, vegetable oil, unsweetened chocolate square, melted, vanilla extract, toasted and skimmed hazelnuts, chopped

flour, sugar, baking powder, salt, eggs, rum extract, almond extract, pure vanilla extract, maraschino cherry juice, maraschino cherry, chopped, pecans, chopped, cocoa (optional), chocolate chips, melted (optional)

all-purpose flour, cocoa powder, baking powder, salt, sugar, eggs, olive oil, pistachios, chocolate chips

all-purpose flour, fine ground yellow cornmeal, baking powder, salt, eggs, sugar, orange zest, lemon zest, semi-sweet chocolate chips, unsweetened cocoa powder

all-purpose flour, anise seed, baking soda, salt, sugar, butter, softened, eggs, dark chocolate

cherry preserves, whipping cream, bittersweet (not unsweetened ) or semisweet chocolate, chopped, bittersweet (not unsweetened ) or semisweet chocolate, chopped, unsalted butter, sugar, eggs, vanilla extract, all purpose flour, baking powder, salt, dried tart cherries (about 3 1/2 oz), semisweet chocolate chips, cherry preserves, powdered sugar, chocolate-dipped cherries

bittersweet chocolate, egg yolks, granulated sugar, plus 1 tsp, divided, sweet dessert wine, divided (recommended : vin santo), egg whites, cooled brewed espresso , or other strong coffee blend, ricotta, heavy cream, ladyfingers, cocoa powder, garnish, chocolate-dipped coffee beans, garnish , recipe follows, semisweet chocolate, dark roasted coffee beans

kiwi, peeled, orange, peeled, blueberries, pineapple chunks, chocolate dipped strawberries , recipe follows, dark chocolate, strawberries, washed and trimmed