641 chocolate cups white Recipes

all-purpose flour, sugar, butter or 1/3 cup margarine, eggs, sugar, corn syrup, melted butter or 2 tbsp margarine, semisweet chocolate or 1 cup white chocolate chips, chopped walnuts

chocolate wafers (approximately ) or 1 cup white ), coconut (regular or toasted ), chopped pecans, chopped walnuts, chopped peanuts, chopped almonds, chopped hazelnuts, chopped cashews, chopped macadamia nuts, toffee pieces, crushed pretzel, rice krispies, chopped dried fruit, crushed mint decorative candies, crushed chocolate sandwich style cookies

butter or 1/2 cup margarine, sugar, brown sugar, egg yolks, flour, vanilla, baking powder, baking soda, salt, milk or 3 tbsp water, chocolate chips, egg whites, brown sugar or 2/3 cup white sugar, vanilla, walnuts, chopped (optional)

whole wheat pastry flour or 2 cups white flour, sugar, salt, baking soda, shredded zucchini, oil, vanilla, cocoa, milk chocolate chips, nuts (optional)

butter (no substitute), light brown sugar or 1 cup dark brown sugar, packed, milk, egg, vanilla extract, all-purpose flour, baking soda, salt, macadamia nuts, coarsely chopped, white chocolate chunks or 1 cup white chocolate chips

bittersweet or semisweet chocolate, chopped, butter, cut into chunks, sugar, eggs, vanilla, all-purpose flour, baking powder, baking soda, salt, coarsely chopped white chocolate or 2 cups white chocolate chips

butter or 1/2 cup margarine, white sugar, brown sugar, egg, vanilla, warm water, instant powdered milk, flour, salt, baking soda, cream of tartar, lemon zest, chopped apricot, chopped cashews, white chocolate, chunks or 1/2 cup white chocolate chips, unsweetened coconut

butter, softened, sugar, brown sugar, baking soda, baking powder, salt, water, egg, vanilla extract, flour blend (recipe below ), pecan pieces, semisweet chocolate chips, prepare flour blend as follows : combine 1 1/2 cups white rice flour, 1 3/4 cups tapioca starch, and 2 1/4 cups defatted soy flour. blend the contents with a whisk and then sift. reserve 3/4 cup as needed for recipe and store remaining flour blend for a later use. to ensure freshness, store the flour blend in an airtight container in the refrigerator or freezer.

dates (about 3 oz), preferably medjool, chopped, cognac, slightly heaping 1/2 cup whole , skinned almonds, toasted and ground, shredded unsweetened coconut, toasted, bittersweet chocolate, egg whites, fine salt, sugar, cocoa powder, ground cardamom, ground ginger, butter , for greasing the ramekins, chocolate-almond wafer , recipe follows, coconut-cognac sauce , recipe follows, bittersweet chocolate, chopped into small pieces, heavy cream, ground cardamom, ground ginger, whole, skinned almonds, toasted and ground, coconut milk, cognac, sugar, salt

white chocolate, instant coffee, heavy whipping cream, divided, vanilla extract , i use dr. watkins 2x, saigon cinnamon, semisweet chocolate morsels, shortening, sugar, chocolate curls (to garnish ) (optional)

flour, salt, cocoa, butter, sugar, vanilla extract, very finely chopped almonds, semisweet chocolate (chopped ) or 1 1/4 cups white chocolate (chopped), powdered sugar

sugar, water, egg yolks, egg whites, heavy cream , whipped to soft peaks, creme de menthe (1 1/2 shots), chocolate liqueur , van gogh amsterdam, pecans, to top (optional), rum, good aged (2 shots), cointreau liqueur, torani orgeat almond syrup, drops mccormick pink neon food coloring, brazil nut, to top (optional), cointreau liqueur (2 shots), galliano, orange peel, finely grated, filbert nut, to top (optional), malibu coconut rum (2 shots), pineapple juice, almonds, tequila, good aged (2 shots), cointreau liqueur, lime peel, finely grated, lime juice, fresh squeezed, banana rum, baileys irish cream, kahlua, mccormick blue neon food coloring, kahlua (2 shots), good strong black coffee

white chocolate, prepared whipped cream, grated lime rind, lime juice, powdered sugar, peeled & pureed mango, cream cheese

chocolate eclair cake, instant vanilla pudding mix, milk, chocolate graham crackers, milk, unsweetened cocoa powder, white sugar, butter, vanilla extract, in a large bowl, combine pudding mix and 3 cups milk; mix well. fold in whipped topping and beat with mixer for 2 minutes., in a buttered 9x13 inch baking dish , spread a layer of graham crackers on the bottom of the dish., spread 1/2 of the pudding mixture over crackers , then top with graham crackers. spread remaining pudding over crackers; top second pudding layer with another layer of crackers., make topping : in a medium saucepan over medium-high heat, combine 1/4 cup milk, cocoa and sugar and allow to boil for 1 minute; remove from heat and add butter and vanilla. mix well and cool., pour sauce over graham cracker layer and refrigerate until set; serve.

vanilla chips or 1 cup white chocolate chips, raspberry chocolate chips or 1 cup milk chocolate chips, chopped pecans, frozen puff pastry, thawed, frozen unsweetened raspberries, thawed, sugar, fresh raspberry , additional, vanilla , and, raspberry chocolate chips , and, sugar, optional for garnish

all-purpose flour, brown sugar or 1 cup white sugar, baking soda, salt , if macadamia nuts and butter are not ed, butter, softened to room temp, applesauce, eggs, vanilla extract, quick-cooking rolled oats, rice krispies, macadamia nuts, white chocolate chips or 1 cup semi-sweet chocolate chips

semi-sweet chocolate chips, chopped white chocolate or 1 1/2 cups white chocolate chips, butter, room temperature, brown sugar, eggs, vanilla extract, salt, all-purpose flour

shortening, sugar, light brown sugar, egg, all-purpose flour, baking powder, baking soda, salt, uncooked regular oats, crisp rice cereal, vanilla extract, white chocolate, broken into chunks , or 1 1/2 cups white chocolate morsels, marshmallows