Chocolate Almond Buttery Crescents Recipe

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Chocolate Almond Buttery Crescents
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Ingredients
9
Count
Nutrition
1424
Calories
Total time
35
Minutes
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Ingredients:

  • 2 cups flour
  • 1/8 tsp salt
  • 1/2 cup sifted cocoa
  • 1 1/4 cups butter
  • 2/3 cup sugar
  • 1 1/2 tsp vanilla extract

Directions:

  1. Combine flour, salt and cocoa. Set aside. Cream butter and sugar until light and fluffy. Add vanilla extract and almonds. Mix well. Gradually add flour mixture, beating well after each addition. Chill dough several hours.
  2. Using 2 heaping measuring teaspoons for each cookie, shape dough into crescents. Bake on an ungreased cookie sheet at 350° F for 15 to 18 minutes. Cool on wire rack.
  3. To decorate, melt chocolate over low heat. Dip half of the cookie into melted chocolate and let cool on wax paper. Cover dipped end with wax paper and sprinkle remaining cookie half with powdered sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1423.79 Kcal (5961 kJ)
Calories from fat 870.54 Kcal
% Daily Value*
Total Fat 96.73g 149%
Cholesterol 101.68mg 34%
Sodium 1482.35mg 62%
Potassium 1189.43mg 25%
Total Carbs 131.08g 44%
Sugars 58.31g 233%
Dietary Fiber 12.55g 50%
Protein 21.1g 42%
Vitamin A 0.5mg 16%
Iron 5.7mg 32%
Calcium 306.2mg 31%
Amount Per 100 g
Calories 511.43 Kcal (2141 kJ)
Calories from fat 312.7 Kcal
% Daily Value*
Total Fat 34.74g 149%
Cholesterol 36.52mg 34%
Sodium 532.46mg 62%
Potassium 427.24mg 25%
Total Carbs 47.08g 44%
Sugars 20.95g 233%
Dietary Fiber 4.51g 50%
Protein 7.58g 42%
Vitamin A 0.2mg 16%
Iron 2mg 32%
Calcium 110mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35.7
    Points
  • 40
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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