57932 chocolate crunch bowls Recipes

butter or 1 tbsp margarine, marshmallows, peanut butter, divided, honey bunches of oats cereal, semi-sweet chocolate baking squares

butter, brown sugar, granulated sugar, eggs, vanilla, flour, baking powder, baking soda, salt, oats, rice krispies, chocolate chips, chopped pecans

dark chocolate (50-55 % cacao), loosely packed dark brown sugar, sunflower oil or 3 tbsp mild olive oil, maple syrup, rolled oats (about 1 1/2 lb) or 6 cups quick oats (about 1 1/2 lb), rice krispies or 1 3/4 cups puffed rice cereal, shredded coconut, sliced almonds or 1/2 cup chopped hazelnuts, unsweetened cocoa powder, cinnamon, fine sea salt

pillsbury yellow butter recipe cake mix, peanut butter, water, egg, semi-sweet chocolate chips, peanut butter, slightly crushed corn flakes

butter, brown sugar, vanilla, flour, chopped walnuts, chocolate chips

peanut butter, brown sugar, corn syrup, liquid honey, chopped peanuts, vanilla, corn flakes, chocolate chips, shortening

unsalted butter, golden caster sugar, eggs, plain flour, cocoa powder, chocolate (either chips or a bar broken into small pieces)

butter or 1 cup margarine, -- softened, sugar, eggs, baking cocoa, all-purpose flour, vanilla extract, salt, marshmallow creme, creamy peanut butter, semi-sweet chocolate chips, crisp rice cereal

butter, softened, sugar, eggs, baking cocoa, king arthur unbleached all-purpose flour, vanilla extract, salt, marshmallow creme, creamy peanut butter, semisweet chocolate chips, crisp rice cereal

cinnamon toast crunch cereal, melted butter, corn syrup, pillsbury fudge brownie mix, vegetable oil, water, eggs, cinnamon, semi-sweet chocolate chips, cinnamon sugar

white chocolate, crunch peanut butter crunch cereal, rice krispies, dry roasted salted peanut, roasted salted cashews, white miniature marshmallow

chocolate crumb crust, cocoa, butter or margarine, melted, cream cheese, softened, sweetened condensed milk (not evaporated milk), eggs, vanilla extract, chocolate crumb crust :........................................, stir together 1-1/2 cups vanilla wafer crumbs , 6 tbsp hershey s cocoa, 6 tbsp powdered sugar and 6 tbsp melted butter or margarine in medium bowl. press into pan.............., chocolate glaze :............................., melt 2 cups (12-oz. package.) hershey s special dark chocolate chips or hershey s semi-sweet chocolate chips, pt.) whipping cream and 1 tsp vanilla extract in medium saucepan over low heat. stir until smooth., use immediately ., glaze ., if vegetable cooking spray is used , cool baked cheesecakes. freeze 15 minutes; remove with narrow spatula.

german chocolate cake mix, instant chocolate pudding mix (i use sugar-free), milk, heath candy bars, crushed, cool whip, thawed (i use fat-free), pecans, chopped

rolled oats , preferably old-fashioned, crispy rice cereal (like rice krispies), brown sugar , packed, pecans, chopped, salt, cinnamon, honey, canola oil, vanilla extract, bittersweet chocolate, finely chopped, dried cranberries (or raisins)

oats, oven-toasted rice cereal (such as rice krispies), brown sugar, chopped pecans, salt, ground cinnamon, honey, canola oil, vanilla extract, bittersweet chocolate (60 to 70 percent cocoa), finely chopped, dried cranberries

butterscotch chips, milk chocolate chips, dry roasted peanuts, crushed thick ripple-cut potato chips

unbaked pastry shells (9 inches), eggs, sugar, butter, cubed, semisweet chocolate chips, chopped pecans, flaked coconut, vanilla extract

chocolate lovers bundt cake, cake, butter, softened, sugar, eggs, pure vanilla extract, almond extract, flour, baking cocoa, baking soda, sour cream (8 oz container), semi-sweet chocolate chips, glaze, semi-sweet chocolate chips, heavy whipping cream, butter , cut into cubes, sugar, almond extract, chopped almonds, in large bowl, cream butter and sugar until light and fluffy., add eggs , 1 at a time, beating well after each one., stir in extracts ., combine the flour , cocoa and baking soda in a small bowl, add to creamed mixture alternately with sour cream., beat just until combined , do not over mix., stir in chocolate chips ., pour into a well greased and floured 10 inch tube pan., bake at 325 for 75-90 minutes or until cake tester inserted near the center comes out clean., cool for ten minutes before removing from pan to a wire rack to cool completely., run a metal spatula or butter knife around sides of pan to loosen cake first., combine the chocolate chips , cream and butter in a saucepan., cook; stir constantly over low heat until smooth ., gradually whish in confectioners sugar ., stir in extract ., drizzle over cake and sprinkle with almonds.