100 chocolate crisp bar Recipes

butter, sugar, eggs, vanilla extract, all purpose flour, baking cocoa, baking powder, salt, chopped nuts , optional, marshmallows, chocolate chips, peanut butter, butter, crisp rice cereal

golden corn syrup, granulated sugar, rice krispies* vanilla flavour cereal, white chocolate chips, dried cranberries , dried cherries or chopped dried apricots

marshmallows, white baking chips (about 1-1/3 cups), butter, cubed, crisp rice cereal

butter (i prefer ) or 1 cup margarine (i prefer ), light brown sugar, vanilla, flour (sifted), semisweet chocolate piece (i use a little more!), chopped walnuts

crisp rice cereal, sugar, light corn syrup, unsalted butter, melted, good-quality milk chocolate, coarsely chopped, creamy peanut butter, dark chocolate, coarsely chopped (60 to 72 percent cocoa), light corn syrup, unsalted butter

malted milk balls, divided, marshmallows, butter, crisp rice cereal, malted milk powder, divided, semisweet chocolate chips

sugar, light corn syrup, peanut butter, crisp rice cereal, semisweet chocolate chips, melted

sugar, light corn syrup, peanut butter, crisp rice cereal, semisweet chocolate chips, melted

deluxe chocolate marshmallow bars, makes 3 dozen, kitchen of analise & alyson hankwitz, butter or margarine, sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, baking cocoa, chopped nuts (optional), marshmallows, topping: 1 1/3 cup (8oz) chocolate chips, butter or margarine, peanut butter, crisp rice cereal, in a mixing bowl, cream butter and sugar. add eggs and vanilla; beat until fluffy. combine flour, baking powder, salt and cocoa; add to cream mixture. stir in nuts, if desired. spread in a greased jelly roll pan. bake at 350 degrees for 15-18 minutes. sprinkle marshmallows evenly over cake; return to oven for 2-3 minutes. using a knife dipped in water, spread melted marshmallows evenly over the cake. cool. for topping, combine chocolate chips, butter and peanut butter in a small saucepan. cook over low heat, stirring occasionally, until melted and well blended. remove from heat; stir in cereal. spread over bars. chill.

butter or margarine, softened, sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, baking cocoa, minature marshmallows, semisweet chocolate chips, butter (no substitutes), peanut butter, crisp rice cereal

butter softened, sugar, eggs, vanilla extract, all-purpose flour, baking cocoa, baking powder, salt, nuts chopped, marshmallows, semisweet chocolate chips, peanut butter, butter, crisp rice cereal

butterscotch chips, peanut butter, crisp rice cereal, semi-sweet chocolate chips, butter, water, powdered sugar

butter (2 sticks), brown sugar, egg, beaten, vanilla, flour, giant milk chocolate hershey bar, cookie sheet *with sides

crisped rice cereal, sugar, light corn syrup, butter melted, semi sweet chocolate coarsely chopped, creamy peanut butter, dark chocolate coarsely chopped, light corn syrup, butter

malted milk balls, divided, marshmallows, butter, crisp rice cereal (rice krispies), instant malted milk powder, divided, semi-sweet chocolate chips (12 oz.)

milky way candy bars (2.05 oz each), cut up, butter, cubed, divided, crisp rice cereal, semisweet chocolate chips

dates (pitted ), crisp rice cereal, quick-cooking oats, peanuts, coarsely chopped, ground flax seeds, ground cinnamon, salt, peanut butter, brown rice syrup, vanilla extract, semisweet chocolate chips

chocolate cake mix, water, butter or margarine, softened, egg, marshmallows, peanut butter chips, light corn syrup, butter or margarine, vanilla extract, crisp rice cereal, salted peanuts