116407 chocolate creeme benne seed Recipes
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creamy peanut butter (regular or natural both work), honey and9 Morecreamy peanut butter (regular or natural both work), honey, walnut oil (canola oil may be substituted), salt, old fashioned oats (not quick ), chopped walnuts, raw sunflower seeds, hulled, chocolate chip, ground flax seeds, chia seeds, sesame seeds35 min, 11 ingredients
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butter, at room temp, granulated sugar, eggs, white flour and11 Morebutter, at room temp, granulated sugar, eggs, white flour, baking soda, sour cream, water, white chocolate, chopped, poppy seed, grated orange rind, white chocolate, chopped, orange juice, icing sugar , sifted, candied orange peel (slivers or curls), white chocolate curls or dark chocolate curls1 hour 15 min, 15 ingredients
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semi-sweet chocolate, chopped (1.76 oz.) and9 Moresemi-sweet chocolate, chopped (1.76 oz.), milk chocolate, chopped (1.76 oz), cinnamon, ground, ginger, ground, nutmeg, freshly grated, chili powder, dried cranberries , cut into pieces, poppy seed, sunflower seeds, vanilla baking chips, crushed12 min, 10 ingredients
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Chocolate Chip Cookie Ice Cream Sandwiches (Ree Drummond)brown sugar, white sugar, butter, softened, margarine and13 Morebrown sugar, white sugar, butter, softened, margarine, vanilla extract, whole eggs, all-purpose flour, baking soda, heaping ) instant coffee granules, salt, heaping ) milk chocolate chips, semisweet chocolate chips, flax seed , crushed in a mortar/pestle, millet , crushed in mortar/pestle, vanilla ice cream, slightly softened, chocolate chips, candy-coated chocolates35 min, 17 ingredients
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Chocolate-filled Poppy Seed Cookiesbutter, softened, granulated sugar, egg yolks and5 Morebutter, softened, granulated sugar, egg yolks, pure vanilla extract, all-purpose flour, poppy seeds, salt, dark chocolate chunks, melted8 ingredients
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Benne Crescent Cookies (Tanya Holland)benne (sesame) seeds, butter, softened, sugar and6 Morebenne (sesame) seeds, butter, softened, sugar, light brown sugar, vanilla extract, maple syrup, salt, all-purpose flour, sugar42 min, 9 ingredients
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Crispy Benne Seed Shrimp with Sweet Mustard and Hot Chile Garlic Sauceswhite shrimp, peeled and deveined, sea salt and15 Morewhite shrimp, peeled and deveined, sea salt, fried whole cilantro leaves, for garnish, scallions, sliced thinly, on the bias, honey, dijon mustard, sesame oil, hot chile garlic sauce (sambal), honey, rice wine vinegar, cornstarch, flour, chilled soda water, black sesame seeds (goma seeds), white sesame seeds, sliced finely chives, minced parsley35 min, 17 ingredients
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White Chocolate Crème Bruléeegg yolks (room temp ) and5 Moreegg yolks (room temp ), white chocolate baking bar (ghiradelli), sugar , plus, sugar, heavy whipping cream, vanilla extract50 min, 6 ingredients
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Chocolate Lime Pot De Crèmechocolate (we suggest scharffen berger), heavy cream and4 Morechocolate (we suggest scharffen berger), heavy cream, kaffir lime leaf, egg yolks, sugar, salt4 hour 25 min, 6 ingredients
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Hazelnut Chocolate Crème Bruleeheavy cream, vanilla bean, split, egg yolks, sugar and2 Moreheavy cream, vanilla bean, split, egg yolks, sugar, sugar (for topping ), gianduja, coarsely chopped (dark chocolate mixed with finely ground hazelnuts)3 hour , 6 ingredients
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Crème De Menthe Parfaitschocolate wafers, crumbled, whipping cream, powdered sugar and1 Morechocolate wafers, crumbled, whipping cream, powdered sugar, creme de menthe4 ingredients
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White Chocolate-Filled Poppy Seed Cookiesbutter, softened (no substitutes), sugar, egg yolks and5 Morebutter, softened (no substitutes), sugar, egg yolks, vanilla extract, flour, poppy seeds, salt, white chocolate, melted (king arthur has lemon-flavred white chocolate chips; or you can use semisweet chocolate)35 min, 8 ingredients
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Bittersweet Chocolate Orange Poppy-Seed Layer Cakesour cream, heavy cream, sugar and18 Moresour cream, heavy cream, sugar, fine-quality bittersweet chocolate, chopped, freshly grated orange zest, grand marnier or 2 tsp orange liqueur, buttermilk, poppy seed, freshly grated orange zest, all-purpose flour, baking soda, salt, unsalted butter, softened , plus, unsalted butter, softened, sugar, sugar, eggs, separated, vanilla, fine-quality bittersweet chocolate, chopped, unsalted butter, heavy cream24 hour , 21 ingredients
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Wagashi Chocolate Sculpture (Jacques Torres)bittersweet chocolate , tempered, see how to temper choco... and7 Morebittersweet chocolate , tempered, see how to temper chocolate, method follows, how to temper chocolate, dessert circus , extraordinary desserts you can make at home by jacques torres, chocolate is tempered so that after it has been melted , it retains its gloss and hardens again without becoming chalky and white (that happens when the molecules of fat separate and form on top of the chocolate). there are a variety of ways to temper., easiest ways to temper chocolate is to chop it into small pieces and then place it in the microwave for 30 seconds at a time on high power until most of the chocolate is melted. be very careful not to overheat it. (the temperature of dark chocolate should be between 88 and 90 degrees f, slightly warmer than your bottom lip. it will retain its shape even when mostly melted. white and milk chocolates melt at a temperature approximately 2 degrees f less because of the amount of lactose they contain.) any remaining lumps will melt in the chocolate s residual heat. use an immersion blender or whisk to break up the lumps. usually, chocolate begins to set, or crystallize, along the side of the bowl. as it sets, mix those crystals into the melted chocolate to temper it. a glass bowl retains heat well and keeps the chocolate tempered longer., way to temper chocolate is called seeding. in this method, add small pieces of unmelted chocolate to melted chocolate. the amount of unmelted chocolate to be added depends on the temperature of the melted chocolate, but is usually 1/4 of the total amount. it is easiest to use an immersion blender for this, or a whisk., classic way to temper chocolate is called tabliering. two thirds of the melted chocolate is poured onto a marble or another cold work surface. the chocolate is spread out and worked with a spatula until its temperature is approximately 81 degrees f. at this stage, it is thick and begins to set. this tempered chocolate is then added to the remaining non-tempered chocolate and mixed thoroughly until the mass has a completely uniform temperature. if the temperature is still too high, part of the chocolate is worked further on the cold surface until the correct temperature is reached. this is a lot of work, requires a lot of room, and makes a big mess., a simple method of checking tempering, is to apply a small quantity of chocolate to a piece of paper or to the point of a knife. if the chocolate has been correctly tempered, it will harden evenly and show a good gloss within a few minutes.2 hour , 8 ingredients
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Kid-Sized Chocolate Chip Cookiesbrown sugar , firmly packed, butter, softened, shortening and8 Morebrown sugar , firmly packed, butter, softened, shortening, vanilla, egg, all-purpose flour, baking soda, salt, candy covered plain chocolate candies, sunflower seeds, shelled, candy covered plain chocolate candies20 min, 11 ingredients
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