310378 chocolate cream whispers raspberry sauce Recipes

vegetable cooking spray, all-purpose flour, reduced-fat yellow cake mix, sugar, fat-free sour cream, egg substitute, applesauce, almond or vanilla extract, raspberry sauce, garnishes: powdered sugar , fresh mint sprigs

sweetened condensed milk, eggs, lightly beaten, lime zest, fresh lime juice, almond-graham crust, sour cream or creme fraiche, powdered sugar, raspberry sauce, garnish: lime slices, lime zest

butter or 1/2 cup soft margarine, granulated sugar, eggs, plain 1% yogurt, lemons , rind of, flour, baking powder, low-fat milk, fresh lemon juice, granulated sugar, extra-thick greek yogurt, granulated sugar, lemon , rind of, grated, fresh lemon juice, frozen unsweetened raspberries, granulated sugar

arborio rice (it must be this kind of rice), low-fat milk, vanilla sugar (do not use vanilla extract, you can find the sugar in the baking aisle, the flavour will be complete), sugar, almonds, finely chopped using knife (if you use a food processor you should aim for a coarse texture, as the almonds give the dish its te), whipping cream , whipped, frozen raspberries, water, sugar (or more ), cornstarch, water

cream-filled chocolate sandwich cookies, butter or 1/4 cup margarine, cherry ice cream or 1 quart vanilla ice cream, softened, cream-filled chocolate sandwich cookies, coarsely chopped, semisweet chocolate chips, vanilla ice cream, softened, fudge sauce, sweetened whipped cream , if desired, fresh cherries, with stems

cream cheese, icing sugar, amaretto liqueur, whipping cream, fresh raspberries

frozen raspberries, thawed (not in syrup), honey, plain nonfat yogurt, low-fat sour cream, vanilla extract, peaches, halved and pitted, fresh raspberry

cream cheese, softened, chocolate chips, melted, vanilla wafer crumbs, raspberry preserves, chopped almonds, cocoa, powdered sugar

this is from 1 of my cookbooks , i have made desserts pretty close to this., pears, fresh pears ( 4 servings), white wine, water, sugar, peel pears and remove core from the bottom, leaving stem intact. bring water, wine and sugar to a boil in a saucepan just large enough to hold pears. simmer pears in syrup just until tender (about 5 min.). let pears cool in cooking liquid. set aside., sabayon sauce, sauternes wine, divided, whole egg, sugar, divided, cornstarch, egg yolk2 tbsp. pear liqueur, bring 2 cups wine to a boil. add 1/4 cup sugar and simmer on low heat., mix remaining 1/4 cup wine , 1/4 cup sugar, egg yolk, whole egg and cornstarch until thoroughly blended and cornstarch is dissolved. add some of the hot wine to mixture, stirring with a whisk (this is called tempering so you don tsp cook egg), then gradually add egg mixture back into remaining hot wine, mixing until sauce returns to a boil. continue whisking to prevent eggs from scrambling. when sauce is thick remove from heat and add liqueur., raspberry sauce, good raspberry preserves, raspberries, frozen, thawed, combine preserves and thawed raspberries and beat well. strain through a fine sieve and remove seeds., serve , remove pears from syrup and drain well . divide sabayon sauce in 4 dessert dishes. stand pears upright in sauce and spoon raspberry sauce over pears.

unsalted butter, grated lime rind, key lime juice, salt, sugar, egg yolks, whole eggs, heavy whipping cream, fresh raspberries, frozen raspberries, thawed, honey

raspberry gelatin powder, boiling water, raspberry sauce, cold water, fresh raspberries or 10 oz frozen raspberries, thawed and drained

milk, vanilla bean (or 1 tsp vanilla extract), egg yolks, sugar, unflavored gelatin (powder form), cold water, heavy cream, raspberries (fresh or frozen ), sugar, red burgundy wine

vanilla ice cream, fresh raspberries, sauce, cabernet sauvignon, sugar

egg yolks, caster sugar, salt, dark bittersweet chocolate, cream, instant coffee powder, cognac, egg whites, bittersweet chocolate , for sauce, unsalted butter, cream

eggs, beaten, chopped pecans, panko, two 7.7-oz brie rounds, well chilled, vegetable oil, for frying, raspberry sauce , recipe follows, raspberry preserves, lemon zest, splash rice wine vinegar, red pepper flakes

cream cheese, softened, seedless raspberry preserves, flaky tartlet shells, garnishes: sweetened whipped cream , fresh raspberries

raspberry jell-o gelatin, vanilla ice cream, red raspberries (fresh is better but frozen will work), mandarin oranges, drained well

unsweetened cocoa, water, instant espresso or 2 tbsp instant coffee granules, butter or stick margarine, all-purpose flour, low-fat milk, sugar, salt, egg whites, sugar, raspberry sauce