198897 chocolate cream puffs hazelnut paula Recipes

cream puffs (such as belgian mini ) from a 13.2-oz box of frozen, caramel sauce, hot fudge or dark-chocolate sauce

cream puffs (such as belgian mini ) from a 13.2-oz box of frozen, caramel sauce, hot fudge or dark-chocolate sauce

chocolate cookie crumb crust, oreo cookies (with filling), broken into rough pieces, about 2 1/2 cups, unsalted butter , melted and cooled, chocolate cream filling, half-and-half, table salt, granulated sugar, cornstarch, egg yolks at room temperature , chalazae (protein strands attached to yolk) removed (see related quick tip), unsalted butter (cold), cut into 6 pieces, semisweet chocolate or bittersweet chocolate, finely chopped, unsweetened chocolate , finely chopped, vanilla extract, cream topping, heavy cream (cold ), granulated sugar, vanilla extract

cream puffs dough, water, salt, butter, sugar, all-purpose flour, eggs, baking powder, sugar, butter, heavy cream, chocolate topping, plain chocolate, butter, heavy cream, chopped hazelnut, heavy cream whipped with 1 tbsp powder sugar

cherry pie filling, frozen cream puffs, miniature (thawed ), semi-sweet chocolate chips, melted, powdered sugar, cream , in a can

water, butter, sugar, salt, flour, eggs, butter (no substitutes), sugar (extra fine if you have it), unsweetened chocolate, melted and cooled, real vanilla extract, eggs (use fresh and only large), semisweet chocolate or 2 oz bittersweet chocolate, butter

water, unsalted butter, cut into small pieces, salt, sugar, all-purpose flour , sifted, eggs, semisweet chocolate, finely chopped, heavy cream, sugar

water, butter (no substitute), salt, all-purpose flour, baking cocoa, eggs, cream cheese, softened, sugar, whipping cream , whipped, coarsely chopped strawberries

water, butter, salt, king arthur unbleached all-purpose flour, baking cocoa, eggs, cream cheese, softened, sugar, heavy whipping cream , whipped, coarsely chopped fresh strawberries

water, unsalted butter, sugar, salt, flour, unsweetened cocoa powder, eggs, ice cream, choice

extra-light vegetable oil spread (i use blue bonnet margarine), water, all-purpose flour, eggs, instant vanilla pudding, milk, cream cheese, softened, french vanilla cool whip

water, butter, salt, all-purpose flour, dutch-processed cocoa, ground cinnamon, eggs, homemade hazelnut spread , recipe follows, sliced fresh strawberries, for garnish, chopped hazelnuts, for garnish, fresh mint leaves, for garnish, hazelnuts, sugar, divided, milk chocolate, melted, salt

water, butter, salt, flour, dutch-processed cocoa powder, cinnamon, eggs, nutella, strawberries, sliced fresh, hazelnuts, chopped, fresh mint leaves

preheat oven 400, cream puff, water, butter, flour -sifted, eggs, pie filling-cook and serve, heavy cream whipped, milk, vanilla

chocolate wafers, instant coffee, melted butter, semisweet chocolate, cream cheese at room temperature, pure vanilla extract, sugar, eggs, separated, salt, heavy cream, heavy cream, pure vanilla extract, confectioners sugar, extra semisweet chocolate for curls

butter, boiling water, flour, unsweetened cocoa, sugar, salt, eggs, semi-sweet chocolate chips, strawberry jam, cream cheese

margarine, water, flour, eggs, instant vanilla pudding, milk, cream cheese, softened, cool whip, chocolate syrup

cream 1 1/2 cups sugar with 3 eggs and add 1 cup wesson oil blended with 1 1/2 cups canned beets cut into small pieces, also add 2 squares melted chocolate., sift together 1 3/4 cup flour , 1 1/2 tsp baking soda, and 1/2 tsp. salt. add this to above along with 1 tsp vanilla, bake in 2 greased and floured layer plans in a 350 oven for 20 - 25 min. very good and moist., chocolate cream cheese frosting, softened butter, cream cheese, softened, sugar, unsweetened chocolate, melted, milk, vanilla