233876 chocolate cream filled cake roll lagasse Recipes

chocolate cake mix, water, vegetable oil, eggs, cream cheese, softened, sugar, egg, salt, chocolate chips

chocolate cake mix, instant chocolate pudding, eggs, vegetable oil, cherry coke, cherry pie filling, chocolate frosting

chocolate cake mix, water, canola oil, eggs, cream cheese, softened, ricotta cheese, sugar, vanilla extract, ground cinnamon, semisweet chocolate chips

chocolate cake mix, cooking oil, eggs, vanilla, cherry pie filling, chocolate chips

crushed chocolate cream-filled cookies, butter, melted, fresh or frozen cranberries, thawed, light corn syrup, sugar, water, vanilla ice cream, softened, divided, chopped pistachios, divided

cream-filled chocolate sandwich cookies, finely crushed, margarine, melted, cream cheese, softened, sugar, eggs, sour cream, vanilla, semi-sweet chocolate chips (this 6 ozs of chocolate chips should be melted and cooled slightly), raspberry preserves, strained, semi-sweet chocolate chips, whipping cream

cream-filled chocolate sandwich cookies, crushed, butter or 3 tbsp margarine, melted, cream cheese, dark brown sugar, cornstarch, eggs, egg yolk, sour cream, vanilla extract, instant coffee, water, sugar, milk chocolate chips, melted, dark corn syrup, water, instant coffee, dark brown sugar, milk chocolate chips, melted, sour cream

cake flour, unsweetened cocoa powder, cornstarch, baking soda, baking powder, salt, eggs, separated, granulated sugar, divided, chocolate chip (optional)

cream-filled chocolate sandwich cookies (i use oreos), dry-roasted unsalted peanuts, butter, melted, chocolate ice cream, softened, peanut butter cups, coarsely chopped (i use reeses), fudge sauce, strong brewed coffee, coffee liqueur (optional)

chocolate cake mix (regular size), king arthur unbleached all-purpose flour, milk, butter, softened, shortening, sugar, salt, butter, softened, baking cocoa, vanilla extract, sugar, water

white cake mix (regular size), vanilla frosting, nerds candies, chocolate cream-filled chocolate sandwich cookies, frosted animal crackers, marshmallows, cotton candy, lollipops

sponge cake, hazelnuts, amaretto, light rum, whipping cream, powdered sugar, almonds blanched and chopped, unsweetened chocolate grated

recipe chocolate angel food cakes, vanilla ice cream, softened, maraschino cherries, drained and chopped, garnishes: grated chocolate , maraschino cherries, hot fudge sauce

eggs , seperated, icing sugar, mascarpone cheese, strawberries , liqueuer (optional), milk chocolate, grated, strawberries, mashed

all-purpose flour, baking powder, fine salt, white sugar, canola oil, eggs, whole milk, coconut extract, chocolate ganache filling , recipe follows, caramel buttercream frosting , recipe follows, shredded coconut, for garnish, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., semisweet dark chocolate, heavy whipping cream, unsalted butter, unsalted butter, room temperature, heavy cream, brown sugar, white sugar, vanilla extract, powdered sugar

chocolate cake mix, cherry pie filling, marshmallows, cherry jello, cold water

semi-sweet chocolate chips, chopped pecans, sweetened flaked coconut, chocolate cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), cream cheese, butter, powdered sugar

chocolate butter sheet cake , recipe follows, raspberry simple syrup , recipe follows, fresh raspberries plus 1 pint for optional garnish, very bittersweet (70 percent cocoa liqueur) chocolate, chopped in 1/8-inch pieces, unsalted butter , cut into pieces, heavy cream, eggs, sugar, fine quality raspberry flavored liqueur , such as chambord, chocolate butter sheet cake, unsalted butter, softened, eggs separated, bittersweet chocolate, melted, cream of tartar, less 2 tbsp (7 oz) sugar, cake flour, sugar, water, raspberry sauce, fine quality raspberry-flavored liqueur , optional, raspberry sauce, raspberries (fresh or frozen ), sugar, fresh-squeezed lemon juice, raspberry-flavored liqueur, in a blender or a food processor, puree the raspberries with the sugar, lemon juice, and liqueur. strain through a fine sieve to remove the seeds. refrigerate.