472 chocolate cream cooking Recipes

dark cooking chocolate, butter, molasses, egg, white chocolate, whip cream, flour, cream cheese, gloden brown sugar, sour cream, eggs

sugar, margarine, egg white, chocolate graham cracker crumbs (about 16 crackers), vegetable cooking spray, dark rum, semisweet chocolate, chocolate syrup, nonfat cream cheese, softened, neufchatel cheese, softened, sugar, unsweetened cocoa, vanilla extract, salt, eggs, low-fat sour cream, sugar, unsweetened cocoa, chocolate curls (optional)

triple chocolate pudding cake with raspberry sauce, vegetable cooking spray, chocolate cake mix, chocolate instant pudding and pie filling mix, sour cream, eggs, vegetable juice, vegetable oil, semi-sweet chocolate pieces, raspberry dessert topping, cream

nonstick vegetable oil cooking spray, all-purpose flour, baking soda, kosher salt, sugar, unsalted butter, room temperature, light brown sugar, eggs, vanilla extract, mashed very ripe bananas, sour cream, chocolate chips, creamy peanut butter, powdered sugar, unsalted butter, room temperature, vanilla extract, chocolate chips , mini , and chocolate kisses

dark cooking chocolate, butter, soft, castor sugar, eggs, separated, self-raising flour, salt, cream, extra castor sugar, cornflour, sour cherries, sugar (depends on how sour the cherries are. add to taste), cherry puree/juice, dark chocolate, roughly chopped (this can be done in the food processor), cream

butter, melted, gingersnap crumbs or 1 1/2 cups graham cracker crumbs, philadelphia light cream cheese or 1 (250 g) package cream cheese, at room temperature, brown sugar , packed, canned pumpkin or 1 cup cooked pumpkin, mashed, eggs, vanilla extract, white chocolate liqueur, ground ginger, ground cinnamon, allspice or 1/4 tsp pumpkin pie spice, salt, cream, white chocolate liqueur or 2 tbsp vanilla extract

vegetable oil for greasing, all-purpose flour plus additional for dusting, granulated sugar, egg whites, at room temperature for 30 minutes, almonds or hazelnuts, toasted (see cooks note, below), chopped, and finely ground in a food processor (3/4 cup), fine-quality bittersweet chocolate (not unsweetened), chopped, water, instant-coffee granules, chilled heavy cream, confectioners sugar, kirsch or cognac, garnish: grated bittersweet chocolate or chocolate curls

milk chocolate (or 3 cups chips), heavy whipping cream, half-and-half cream, vanilla

german chocolate cake mix (regular size), quick-cooking oats, cold butter, cubed, egg, beaten, cream cheese, softened, caramel ice cream topping, egg, chopped pecans, brown sugar, quick-cooking oats, butter

all-purpose flour, baking powder, butter, semisweet chocolate (or 1/3 cup chocolate chips), sugar, dutch-processed cocoa, vanilla extract, salt, milk, egg yolk, brown sugar, water, cream or ice

nonstick vegetable cooking spray, chocolate wafer cookies, crushed (about 30 cookies from 1 9-oz package), unsalted butter, melted, sugar, sugar, unsweetened cocoa powder (preferably dutch-process), cornstarch, whole milk, divided, egg yolks, egg, bittersweet chocolate (not unsweetened ) or 4 oz semisweet chocolate, finely chopped (not unsweetened), unsalted butter (1/4 stick), raspberries, chilled whipping cream, powdered sugar, vanilla extract

yellow cake mix, instant vanilla pudding, sour cream (room temp .), eggs, crisco cooking oil, water, chocolate chips , semisweet, baker sweet cooking german chocolate

whipping cream, irish cream, sugar, vanilla extract, cornstarch, water, french bread cubes (about 12 oz), chocolate, chopped , bittersweet, semisweet, imported white chocolate, chopped, eggs, sugar , plus, sugar, vanilla extract, whipping cream, whole milk, nonstick vegetable oil cooking spray

finger aubergines, washed, brandy, double cream, best-quality cooking chocolate (70 percent cocoa solids), finely chopped, sugar, ricotta cheese, candied fruits, roughly chopped, sugar, best-quality cooking chocolate (70 percent cocoa solids), chopped, fresh raspberries, to serve

cool whip or store brand non dairy whipped cream, your favorite chocolate instant pudding mix (the darker the chocolate the better and try not to use milk chocolate it s too light in flavor), your favorite chocolate syrup (hersheys, bosco etc), cinnamon , shaved chocolate and mint leaf for garnish (optional)

vegetable oil cooking spray, cake flour (sifted, then measured), unsweetened cocoa powder (preferably dutch-process), baking soda, salt, baking powder, golden brown sugar, unsalted butter, room temperature plus, unsalted butter, room temperature, eggs, vanilla extract, buttermilk , plus, buttermilk, lukewarm water, semi-sweet chocolate chips, imported milk chocolate, finely chopped (such as lindt), bittersweet chocolate (not unsweetened ) or 3 oz semisweet chocolate, finely chopped, sugar, water, whipping cream

butter, bittersweet chocolate, chopped, sugar, egg, all-purpose flour, baking powder, salt, chopped walnuts, cream cheese, softened, sugar, egg, sour cream, heavy cream, all-purpose flour, maple flavoring, egg whites, powdered sugar, ground cinnamon, ground nutmeg, cooked sweet potato, individually wrapped caramels, evaporated milk, heavy cream, semisweet chocolate chips, chopped pecans, for garnish

strawberry, hulled and halved , plus 2 cups sliced strawberries, fresh lemon juice, white chocolate, finely chopped (used white morsels), unflavored gelatin, heavy cream, sugar, vegetable oil cooking spray, cake flour, plus more for baking sheet (used cake flour substitute), eggs plus 2 large egg yolks (room temperature), sugar, salt, finley grated lemon zest, unsalted butter, melted, heavy cream, white chocolate, finely chopped (used white morsels), salt, fresh lemon juice