687 chocolate cream cheese granulated Recipes
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brownie layer, unsalted butter , cut into pieces and11 Morebrownie layer, unsalted butter , cut into pieces, plain chocolate, coarsely chopped, granulated white sugar, pure vanilla extract, eggs, all purpose flour, salt, cream cheese layer, cream cheese, at room temperature, granulated white sugar, pure vanilla extract, egg30 min, 13 ingredients
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brownie layer, unsalted butter , cut into pieces and11 Morebrownie layer, unsalted butter , cut into pieces, unsweetened chocolate, coarsely chopped, granulated white sugar, pure vanilla extract, eggs, all purpose flour, salt, cream cheese layer, cream cheese, at room temperature, granulated white sugar, pure vanilla extract, egg25 min, 13 ingredients
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unbleached all-purpose flour, table salt, baking powder and8 Moreunbleached all-purpose flour, table salt, baking powder, unsweetened chocolate, bittersweet chocolate or semisweet chocolate, unsalted butter (8 tbsp), granulated sugar, vanilla extract, eggs, cream cheese at room temperature, egg yolk11 ingredients
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cream cheese, granulated sugar, all-purpose flour and26 Morecream cheese, granulated sugar, all-purpose flour, eggs, separated, lemon juice, vanilla extract, sour cream, sweet german cooking chocolate, water, flour, sugar, baking powder, baking soda, salt (not iodized), buttermilk, butter, softened, vanilla, eggs, semisweet chocolate, cut into small pieces, heavy whipping cream, unsalted butter, vanilla (optional), butter, sugar, evaporated milk, egg yolk, lightly beaten, flaked coconut, chopped pecans, vanilla2 hour 40 min, 29 ingredients
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unsalted butter, melted and cooled, divided and10 Moreunsalted butter, melted and cooled, divided, granulated sugar, divided, eggs, room temperature, divided, self-rising flour, divided, vanilla, divided, cream cheese, softened, light brown sugar , firmly packed, ground cinnamon, unsalted butter, chocolate chips, chocolate chip1 hour , 11 ingredients
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bittersweet chocolate (62% cacao, broken into pieces) and8 Morebittersweet chocolate (62% cacao, broken into pieces), cream cheese, at room temperature, granulated sugar, divided, eggs, room temperature, divided, vanilla extract, divided, all-purpose flour, salt, butter, softened, milk53 min, 9 ingredients
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raisins or 1/3 cup dried cherries, brown sugar , packed and15 Moreraisins or 1/3 cup dried cherries, brown sugar , packed, semi-sweet chocolate chips, coarsely chopped, unsweetened cocoa, ground cinnamon, toasted nuts, chopped (ie pecans, walnuts etc), unsalted butter, softened, cream cheese, softened, brown sugar , packed, granulated sugar, eggs, vanilla extract, plain yogurt or 1 cup light sour cream, all-purpose flour, kosher salt, baking powder, baking soda1 hour 30 min, 17 ingredients
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beet (about 2 medium), granulated sugar, brown sugar and15 Morebeet (about 2 medium), granulated sugar, brown sugar, vegetable oil, eggs, all-purpose flour, cocoa powder , substitue for 1 tsp flour, baking powder, ground ginger, ground cinnamon, baking soda, salt, low-fat milk, grated orange rind, vanilla extract, reduced-fat cream cheese, chilled, powdered sugar, chopped walnuts, toasted (optional)40 min, 19 ingredients
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cream cheese, granulated sugar, egg, pure vanilla extract and7 Morecream cheese, granulated sugar, egg, pure vanilla extract, dried cherries, chopped pecans, count) packages refrigerated crescent dinner rolls, divided use, chocolate chips, powdered sugar, milk or 2 -3 tbsp cream, almond extract40 min, 11 ingredients
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White Chocolate Raspberry Cheesecakechocolate cookie crumbs and13 Morechocolate cookie crumbs, crumbled oreo cookies (filling removed )., margarine, melted ., raspberry preserves ., water ., cream cheese ., granulated sugar ., sour cream ., vanilla extract ., eggs ., white chocolate, chopped into chunks ., shaved white chocolate ., cream .1 hour 30 min, 15 ingredients
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Semisweet Chocolate Pistachio Cream Cheese Cookiesgranulated sugar, butter softened, vanilla, egg and7 Moregranulated sugar, butter softened, vanilla, egg, cream cheese softened, bittersweet chocolate melted and cooled, all purpose flour, baking powder, salt, vanilla flavored candy coating melted, chopped pistachio nuts20 min, 11 ingredients
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Chocolate Pumpkin Cake With Orange Cream-Cheese Frostingall-purpose flour , plus, all-purpose flour and20 Moreall-purpose flour , plus, all-purpose flour, good quality cocoa, good quality cocoa, baking powder, baking soda, ground cinnamon, fresh-grated nutmeg, buttermilk, pumpkin puree, vanilla extract, unsalted butter, softened, dark brown sugar, granulated sugar, eggs, cream cheese, softened, unsalted butter, softened, fresh orange juice, grated orange zest, pure vanilla extract, sugar, orange food coloring1 hour 20 min, 22 ingredients
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White Chocolate Cheesecakecream cheese, granulated sugar, eggs, all-purpose flour and1 Morecream cheese, granulated sugar, eggs, all-purpose flour, vanilla5 ingredients
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Boston Cream Cheesecakeboston cream cheesecake, layer size) yellow cake mix and14 Moreboston cream cheesecake, layer size) yellow cake mix, cream cheese, softened, granulated sugar, vanilla, divided, eggs, sour cream, unsweetened baking chocolate, milk, butter or margarine, powdered sugar, grease bottom of 9-inch springform pan. prepare cake mix as directed on package; pour batter evenly into springform pan. bake at 325of for 25 minutes if using a silver springform pan. (bake at 300of for 20 minutes if using a dark nonstick springform pan.) cool., beat cream cheese , granulated sugar and 1 tsp. of the vanilla with electric mixer on medium speed until well blended. add eggs, 1 at a time, mixing on low speed after each addition just until blended. blend in sour cream; pour over cake layer., bake at 325of for 40 to 45 minutes or until center is almost set if using a silver springform pan. ( 300of for 40 to 45 minutes or until center is almost set if using a dark nonstick springform pan.) run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan., place chocolate , milk and butter in medium microwavable bowl. microwave on high 2 minutes or until butter is melted, stirring after 1 minute. stir until chocolate is completely melted. add powdered sugar and remaining 1 tsp. vanilla; mix well. spread over cooled cheesecake. refrigerate 4 hours or overnight.42 min, 16 ingredients
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The Cheesecake Factorys White Chocolate Raspberry ...cheesecake factory s white chocolate raspberry truffle ch... and22 Morecheesecake factory s white chocolate raspberry truffle cheesecake, margarine, melted, raspberry preserves, water, x 8 oz package cream cheese, granulated sugar, sour cream, vanilla extract, eggs, white chocolate, chopped into chunks, white chocolate, shaved, cream, preheat oven to 475 degrees ., place a large pan or oven-safe skillet filled with about 1/2 of water into the oven while it preheats. this will be your water bath., combine the raspberry preserves with 1/4 cup water in a medium microwave-safe bowl. heat for 11/2 minutes on high in your microwave. stir until smooth. strain to remove the raspberry seeds (toss em out), then let the strained preserves sit to cool, then put the bowl in the refrigerator until later., measure 11/2 cups chocolate cookie crumbs , or crush 20 oreo cookie wafers ( with the filling scraped out ) into a medium bowl. mix in 1/3 cup melted margarine. press the crumb into a 9 spring form pan that has been lined on the bottom and side with parchment paper. using the bottom of a drinking glass or similar, press the crumb mixture flat into the bottom of the pan and about 2/3 the way up the side. wrap a large piece of foil around the bottom of the pan to keep the cheesecake in the water bath. put the crust in your freezer until the filling is done., use an electric mixer to combine the cream cheese with the sugar, sour cream, and vanilla. mix for a couple minutes or until the ingredients are smooth and creamy. be sure to scrape down the sides of the bowl. whisk the eggs in a medium bowl and then add them to the cream cheese mixture. blend the mixture just enough to integrate the eggs., crust from the freezer and sprinkle 4 oz of white chocolate chunks onto the bottom of the crust. pour half of the cream cheese filling into the crust. drizzle the raspberry preserves over the entire surface of the filling. use a butter knife to swirl the raspberry into the cream cheese. just a couple passes is fine, you don tsp want to blend the raspberry and cream cheese together too much. pour the other half of the filling into the crust., carefully place the cheesecake into the water bath in the oven. bake for 12 minutes at 475of, then turn the oven down to 350of and bake for 50 to 60 minutes or until the top of the cheesecake turns a light brown or tan color. remove the cheesecake from the oven to cool. when the cheesecake is cool, use the foil from the bottom to cover the cheesecake and chill it in the refrigerator for at least 4 hours., before serving, sprinkle the entire top surface of cheesecake with 2 oz of shaved white chocolate. to serve, slice the cheesecake into 12 equal portions. apply a pile of canned whipped cream to the top of each slice and serve.1 hour 15 min, 23 ingredients
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