Cream Cheese Marbled Chocolate Brownie Recipe

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Cream Cheese Marbled Chocolate Brownie
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Ingredients:

Directions:

  1. PREHEAT oven to 350º F. Grease 9-inch-square baking pan.
  2. Microwave chocolate pieces in medium, uncovered, microwave-safe bowl on HIGH (100%) power for 45 seconds; stir.
  3. If pieces retain some of their original shape, microwave at additional 10- to 15-second intervals, stirring just until melted; cool to room temperature.
  4. Beat cream cheese and 1/4 cup sugar in small mixer bowl until smooth. Beat in 1 egg and 1/2 teaspoon vanilla extract.
  5. Combine flour and salt in small bowl.
  6. Beat remaining 3/4 cup sugar and butter in medium mixer bowl until creamy.
  7. Add remaining 3 eggs, milk and remaining teaspoon vanilla extract; beat until well mixed.
  8. Beat in melted chocolate.
  9. Stir in flour mixture until blended.
  10. Spread into prepared baking pan.
  11. Drop tablespoons of cream cheese mixture randomly over chocolate mixture.
  12. Swirl mixtures deeply with spoon, pulling chocolate mixture up to surface.
  13. Bake for 33 to 38 minutes or until wooden pick inserted in center comes out slightly sticky.
  14. Cool completely in pan on wire rack.
  15. Refrigerate for 1 hour.
  16. Cut into bars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 176.59 Kcal (739 kJ)
Calories from fat 67.91 Kcal
% Daily Value*
Total Fat 7.55g 12%
Cholesterol 61.08mg 20%
Sodium 109.76mg 5%
Potassium 39.88mg 1%
Total Carbs 25.52g 9%
Sugars 19.22g 77%
Dietary Fiber 0.46g 2%
Protein 3.02g 6%
Iron 0.5mg 3%
Calcium 29.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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