725 chocolate cheese granulated Recipes

chocolate wafers, apricot jam, melted, ricotta cheese, egg whites, cream cheese, granulated sugar , plus 2 tbsp, flour, vanilla, cocoa powder, almond extract

maraschino cherries , reserve syrup for glaze, unsweetened chocolate squares, butter, granulated sugar, eggs, vanilla, flour, cream cheese, softened, vanilla, corn syrup, unsweetened chocolate squares, melted and cooled, sugar, sugar

food cake mix (and whatever else the cake mix calls for- eggs, oil, water usually), cream cheese, granulated sugar, egg, semisweet mini chocolate chips, butter, granulated sugar, milk, semi-sweet chocolate chips

sheets full chocolate graham crackers, crushed, fat-free half-and-half (i used regular half and half.), low-fat cream cheese, fat-free cottage cheese, granulated sugar, splenda sugar substitute, baking cocoa, all-purpose flour, vanilla, egg substitute, chocolate chips , pulsed 1 to two times in food processor, white chocolate baking square, shaved, quartered strawberry (to garnish ), sugar-free strawberry jam or 2 tbsp low sugar strawberry spread

graham cracker crumbs, butter, melted, granulated sugar, cream cheese, granulated sugar, eggs, vanilla extract, white chocolate wafers or 8 oz of white chocolate baking bars

eggs, water, part-skim ricotta cheese, granulated sugar , plus, granulated sugar, vanilla extract, cocoa powder, all-purpose flour, semisweet chocolate, finely chopped, walnuts, chopped, puff pastry sheets, thawed

semisweet chocolate, melted, eggs, separated, granulated sugar, cocoa , sifted, vanilla, best country strawberries, sliced, frozen, raspberry juice or 1/2 cup pomegranate juice, granulated sugar, cornstarch, water, whipping cream, mascarpone, lemon zest, grated, ground cinnamon

chocolate cookie crumbs, crumbled oreo cookies (filling removed )., margarine, melted ., raspberry preserves ., water ., cream cheese ., granulated sugar ., sour cream ., vanilla extract ., eggs ., white chocolate, chopped into chunks ., shaved white chocolate ., cream .

ricotta cheese, fat cottage cheese, granulated sugar, egg, vanilla, unsweetened cocoa, all-purpose flour, graham cracker crumbs or 1 1/2 cups chocolate wafer crumbs, water, margarine, melted, light sour cream, granulated sugar, vanilla

bread flour, instant active dry yeast, water, heated to 110 degrees, brown sugar, cocoa, butter, salt, egg at room temperature, cream cheese, semi-sweet baking chocolate, melted, granulated sugar, all-purpose flour, egg yolk, vanilla extract, nutmeg, chocolate glaze directions follows .

vanilla wafers crushed, unsweetened cocoa, butter melted, mint-flavored chocolate, bittersweet cholocate, cream cheese, granulated sugar, flour, whole eggs, whole egg yolks, heavy cream

ricotta cheese, granulated sugar, fresh raspberries, lemon juice, melted butter, chocolate sauce, bittersweet chocolate, granulated sugar, butter, water, framboise liqueur, crepes, all purpose flour, cocoa, granulated sugar, milk, water, eggs, salt, unsalted butter melted plus 1 tbsp for brushing on pan

amaretti (see note ), chocolate; unsweetened, granulated sugar, sweet butter, chocolate ; semisweet, cream cheese, amaretti, almond paste, eggs, amaretto liqueur, heavy cream, sugar; granulated

german sweet chocolate, butter, granulated sugar, eggs, vanilla, all purpose flour, chopped pecans, cream cheese softened, granulated sugar, egg, all purpose flour

chocolate graham cracker crumbs, 8 whole sheets, granulated sugar, water, melted unsalted butter, semisweet chocolate, chopped, percent cottage cheese, less fat cream cheese, at room temperature, granulated sugar, unsweetened cocoa powder, all-purpose flour, egg, egg whites, instant espresso powder, pure vanilla extract, fresh raspberries and mint sprigs, serving suggestion

cheesecake factory s white chocolate raspberry truffle cheesecake, margarine, melted, raspberry preserves, water, x 8 oz package cream cheese, granulated sugar, sour cream, vanilla extract, eggs, white chocolate, chopped into chunks, white chocolate, shaved, cream, preheat oven to 475 degrees ., place a large pan or oven-safe skillet filled with about 1/2 of water into the oven while it preheats. this will be your water bath., combine the raspberry preserves with 1/4 cup water in a medium microwave-safe bowl. heat for 11/2 minutes on high in your microwave. stir until smooth. strain to remove the raspberry seeds (toss em out), then let the strained preserves sit to cool, then put the bowl in the refrigerator until later., measure 11/2 cups chocolate cookie crumbs , or crush 20 oreo cookie wafers ( with the filling scraped out ) into a medium bowl. mix in 1/3 cup melted margarine. press the crumb into a 9 spring form pan that has been lined on the bottom and side with parchment paper. using the bottom of a drinking glass or similar, press the crumb mixture flat into the bottom of the pan and about 2/3 the way up the side. wrap a large piece of foil around the bottom of the pan to keep the cheesecake in the water bath. put the crust in your freezer until the filling is done., use an electric mixer to combine the cream cheese with the sugar, sour cream, and vanilla. mix for a couple minutes or until the ingredients are smooth and creamy. be sure to scrape down the sides of the bowl. whisk the eggs in a medium bowl and then add them to the cream cheese mixture. blend the mixture just enough to integrate the eggs., crust from the freezer and sprinkle 4 oz of white chocolate chunks onto the bottom of the crust. pour half of the cream cheese filling into the crust. drizzle the raspberry preserves over the entire surface of the filling. use a butter knife to swirl the raspberry into the cream cheese. just a couple passes is fine, you don tsp want to blend the raspberry and cream cheese together too much. pour the other half of the filling into the crust., carefully place the cheesecake into the water bath in the oven. bake for 12 minutes at 475of, then turn the oven down to 350of and bake for 50 to 60 minutes or until the top of the cheesecake turns a light brown or tan color. remove the cheesecake from the oven to cool. when the cheesecake is cool, use the foil from the bottom to cover the cheesecake and chill it in the refrigerator for at least 4 hours., before serving, sprinkle the entire top surface of cheesecake with 2 oz of shaved white chocolate. to serve, slice the cheesecake into 12 equal portions. apply a pile of canned whipped cream to the top of each slice and serve.

chocolate sandwich style cookies, butter, chocolate candy bars (chocolate mint collection), cream cheese, softened, granulated sugar, eggs, milk chocolate chips, melted

chocolate cake mix with pudding, butter or margarine, cream cheese, softened, granulated sugar, eggs, butter or margarine, melted, semisweet chocolate, corn syrup