91495 chocolate cran pecan cookies Recipes

butter, softened, sugar, vanilla extract, king arthur unbleached all-purpose flour, semisweet chocolate chips, shortening, chopped pecans

butter, softened, divided, sugar, king arthur unbleached all-purpose flour, vanilla extract, semisweet chocolate chips, chopped pecans or walnuts

butter, softened, shortening, sugar, brown sugar, egg yolk, vanilla extract, king arthur unbleached all-purpose flour, baking soda, salt, semisweet chocolate chips, chopped pecans

milk, sugar, margarine, cocoa, quick oatmeal, chopped pecans or 1 cup walnuts, vanilla, smooth peanut butter

cake flour, baking cocoa, salt, baking soda, shortening, sugar, egg, vanilla extract, milk, marshmallows, halved, pecan halves, sugar, baking cocoa, salt, butter, softened, half-and-half cream

all-purpose flour, cornstarch, double-acting baking powder, unsalted butter, softened, powdered sugar, egg, separated, the white at room temperature, freshly grated orange zest, vanilla, fresh orange juice, granulated sugar , for sprinkling the cookies, bittersweet chocolate or 2 oz semisweet chocolate, melted and cooled slightly

oreo double stuff cookies, semisweet chocolate, butter, paraffin wax, chopped (see notes ), chocolate chips (see notes ), sliced almonds, red decorating gel (clear), green decorating gel (clear)

butter softened, creamy peanut butter, brown sugar, eggs, egg white, sour cream, vanilla extract, coffee extract, bread flour (i used all purpose), baking soda (yes tbsp), salt, sweetened flaked coconut, semi-sweet chocolate morsels, semi sweet chocolate morsels, peanut butter morsels, dozen cookies

flour, baking soda, salt, butter softened, brown sugar, eggs, vanilla essence, chocolate chips, chopped pecans ) optional

butter, confectioners sugar, granulated sugar, semisweet chocolate chips, flour, brandy, pecans, finely chopped

shortening, butter or margarine, softened, dark brown sugar, sugar, eggs, vanilla instant pudding mix, vanilla extract, all-purpose flour, baking soda, ground cinnamon, ground nutmeg, salt, semisweet chocolate morsels, chopped pecans, uncooked quick-cooking oats

egg whites, salt, sugar, vanilla extract, semi-sweet chocolate morsels, chopped pecans

butter or margarine, softened, sugar, egg, separated, vanilla extract, all-purpose flour, salt, chopped pecans, divided, apricot preserves, semisweet chocolate morsels, melted

butter, softened, brown sugar, vanilla extract, egg, lightly beaten, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, semisweet chocolate chips, coarsely chopped macadamia nuts, coarsely chopped pecans, caramel candies, heavy whipping cream

butter or 1 cup margarine, melted, granulated sugar, eggs, lightly beaten, unsweetened cocoa powder, vanilla, all-purpose flour, butter, water, unsweetened cocoa powder, powdered sugar, vanilla, caramel ice cream topping, chopped toasted pecans (optional)

egg whites, cream of tartar, sugar, vanilla extract, divided, pecans, finely chopped, powdered sugar , sifted, butter, half-and-half, powdered sugar , sifted

egg whites, cream of tartar, sugar, vanilla extract, divided, chopped pecans, powdered sugar, butter, cocoa, half-and-half, powdered sugar

chocolate filled thumbprint cookies, makes about 4 dozen, this is a nice change from the traditional thumbprint recipe. don tsp be afraid to add some ground toasted pecans or walnuts to the chocolate filling, chocolate chips, flour, butter, brown sugar, vanilla, milk, shortening, light corn syrup, vanilla, water, pre-heat oven to 375., in a large bowl, blend butter, brown sugar, and vanilla. stir in flour, milk. shape in tsp size balls. place on un-greased cookie sheet. make depression in center of each cookie with thumb. bake 10-12 minutes at 375 degrees., in a double boiler combine chocolate chips and the shortening. stir until melted. remove from heat. stir in corn syrup, 2 tbsp. water, and the 2 tsp. vanilla. fill each cookie.