Chocolate-Apricot Thumbprint Cookies Recipe

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Chocolate-Apricot Thumbprint Cookies
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Ingredients:

Directions:

  1. Beat butter at medium speed of an electric mixer until creamy; gradually add sugar, beating until fluffy. Add egg yolk and vanilla; beat well.
  2. Combine flour and salt; add to butter mixture, beating well. Stir in 1 cup pecans. Cover and chill dough at least 30 minutes.
  3. Lightly beat egg white. Shape dough into 1 balls; dip each ball in egg white, and roll in remaining 1 cup pecans. Place balls 1 apart on greased cookie sheets. Press thumb gently into center of each ball, leaving an indention; fill with preserves.
  4. Bake at 350° for 17 to 18 minutes or until lightly browned. Cool 1 minute on cookie sheets; remove to wire racks, and cool completely. Drizzle melted chocolate over cooled cookies, using a fork or spoon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1994.66 Kcal (8351 kJ)
Calories from fat 1479.92 Kcal
% Daily Value*
Total Fat 164.44g 253%
Cholesterol 143.34mg 48%
Sodium 227.71mg 9%
Potassium 747.96mg 16%
Total Carbs 127.66g 43%
Sugars 75.81g 303%
Dietary Fiber 19.39g 78%
Protein 24.46g 49%
Vitamin C 1.6mg 3%
Vitamin A 0.4mg 13%
Iron 7.1mg 39%
Calcium 178.1mg 18%
Amount Per 100 g
Calories 561.56 Kcal (2351 kJ)
Calories from fat 416.64 Kcal
% Daily Value*
Total Fat 46.29g 253%
Cholesterol 40.36mg 48%
Sodium 64.11mg 9%
Potassium 210.58mg 16%
Total Carbs 35.94g 43%
Sugars 21.34g 303%
Dietary Fiber 5.46g 78%
Protein 6.89g 49%
Vitamin C 0.4mg 3%
Vitamin A 0.1mg 13%
Iron 2mg 39%
Calcium 50.2mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 52.8
    Points
  • 57
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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