Chocolate Brandy Drop Cookies Recipe

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Chocolate Brandy Drop Cookies
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Ingredients:

Directions:

  1. In large bowl.... cream.. butter and both sugars until light and fluffy
  2. In food processor fitted with a steel blade... process the chocolate chips until they are finely chopped
  3. Add chocolate , flour, brandy, and pecans to butter mixture
  4. Stir until a soft dough forms
  5. Drop by a teaspoonfuls onto a greased cookie sheet
  6. Bake in a preheated 350' oven for 12 - 15 minutes or until light brown
  7. Cool completely on a wire rack.
  8. Store in an airtight container
  9. Yields about 36 cookies
  10. .............................................................................................
  11. The recipe has no baking powder or soda and no salt....
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 260.52 Kcal (1091 kJ)
Calories from fat 130.55 Kcal
% Daily Value*
Total Fat 14.51g 22%
Cholesterol 13.56mg 5%
Sodium 278.96mg 12%
Potassium 54.21mg 1%
Total Carbs 27.1g 9%
Sugars 12.96g 52%
Dietary Fiber 2.3g 9%
Protein 2.3g 5%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 1.4mg 8%
Calcium 43.1mg 4%
Amount Per 100 g
Calories 446.29 Kcal (1869 kJ)
Calories from fat 223.64 Kcal
% Daily Value*
Total Fat 24.85g 22%
Cholesterol 23.22mg 5%
Sodium 477.87mg 12%
Potassium 92.87mg 1%
Total Carbs 46.42g 9%
Sugars 22.21g 52%
Dietary Fiber 3.94g 9%
Protein 3.94g 5%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 2.4mg 8%
Calcium 73.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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