64105 chocolate covered poached pears sabayon Recipes

chocolate fudge cake mix, instant chocolate pudding ., strong brewed coffee, chocolate covered toffee bars(such as heath or skor)-crushed

chocolate covered candy bars ( such as milky way or midnight bars)cut into 1/2 inch chunks, bleached cake flour, unsweetened cocoa powder, baking powder, salt, unsalted butter melted and cooled to tepid.., unsweetened chocolate , melted and cooled to tepid, eggs, granulated sugar, vanilla extract

chocolate-covered graham cracker cookies, unsalted butter, room temperature, cream cheese, room temperature, sugar, sour cream, cornstarch, eggs, egg yolk, vanilla extract, frangelico (hazelnut liqueur), almonds, toasted, chopped, almond extract, unsweetened cocoa powder

chocolate chips, peanut butter chips, fishers party peanuts

chocolate vodka, maraschino cherry juice, half-and-half, ice, cherries

chocolate syrup, vodka, milk (we used 1% and it worked, but if using cream i would suggest using only 2 oz), amaretto, cherry juice, maraschino cherries

chocolate chunks,melted, marshmellows, chopped nuts or toasted coconut

chocolate-covered graham cracker cookies, (about 1 lb) crushed, butter, melted, topping mix (dream whip ), cold milk, vanilla extract, cream cheese, softened, cherry pie filling

pears, halved, peeled, and cored or 8 small ish pears, peeled and left whole, apple juice, to cover, fresh vanilla beans, ground cinnamon, mint sprig (to garnish )

water, honey, orange peel (orange part only), pears, peeled, halved, cored, vanilla ice cream, chocolate syrup, cream, grated semisweet chocolate

chocolate ice cream, milk, malted milk powder, chocolate syrup, chocolate covered malt balls

chocolate cake mix (i use devils food), cherry pie filling, eggs, almond extract, sugar, butter, milk, semi-sweet chocolate chips

chocolate cake mix, cold milk, cheesecake flavor instant pudding and pie filling mix, cool whip, chocolate-covered english toffee bars, chopped

chocolate bark, semisweet chocolate morsels, marshmallow cream, graham crackers, wax paper

chocolate-covered peppermint patties, milk, vanilla ice cream

chocolate candy coating, dozen (3-inch) thin blackberry twigs

firm but ripe bosc pears (about 9 oz each), peeled, halved, cored, unsweetened apple juice, golden brown sugar, mild-flavored (light) molasses, chopped crystallized ginger, cinnamon sticks, broken in half, ground nutmeg, frozen puff pastry, thawed in refrigerator, egg, beaten to blend (for glaze), sugar, egg yolks, brandy