67 chocolate covered peanut butter cookie Recipes

  • Peanut Surprise Cookies
    margarine, softened, peanut butter, white sugar and
    8 More
    margarine, softened, peanut butter, white sugar, light brown sugar, egg, all-purpose flour, baking powder, baking soda, salt, chocolate covered creamy caramel candies, white sugar for decoration
    20 min, 11 ingredients
  • Bird's Nest Cookies
    flaked coconut, butter or 1 cup margarine, softened and
    6 More
    flaked coconut, butter or 1 cup margarine, softened, granulated sugar, egg, vanilla extract, all-purpose flour, salt, m & s plain chocolate candy or 1 3/4 cups & chocolate-covered peanuts or 1 3/4 cups & chocolate-covered al onds or 1 3/4 cups & crispy chocolate decorative candies, for easter
    50 min, 8 ingredients
  • Halloween Leftovers Cookies
    all-purpose flour, cinnamon, baking soda, salt and
    8 More
    all-purpose flour, cinnamon, baking soda, salt, butter, softened (or margarine), firmly-packed brown sugar, sugar, egg, vanilla extract, yogurt-covered raisins, chocolate-covered peanuts
    45 min, 12 ingredients
  • Hats off Graduation Treat
    peanut butter cups and
    3 More
    peanut butter cups, chocolate-covered graham cracker cookies, peanut butter, fruit roll-up
    5 min, 4 ingredients
  • Pilgrim Hat Cookies
    fudge-striped shortbread cookies, peanut butter cups and
    3 More
    fudge-striped shortbread cookies, peanut butter cups, jelly beans or 15 chocolate-covered raisins, fruit leather
    8 min, 5 ingredients
  • Holiday Candy Cookies
    brown sugar, butter, softened, peanut butter, eggs and
    7 More
    brown sugar, butter, softened, peanut butter, eggs, vanilla extract, all-purpose flour, baking powder, baking soda, quick-cooking oats, candy covered plain chocolate candies (red and green baking bits), white chocolate chips
    1 hour 15 min, 11 ingredients
  • Mice Creams Mice Creams
    vanilla ice cream, graham cracker pie crusts and
    4 More
    vanilla ice cream, graham cracker pie crusts, grasshopper fudge mint cookies or 12 thin mint cookies or 12 chocolate-covered peanut butter cookies, shoestring black licorice, brown m &m s, chocolate sprinkles
    1 hour , 6 ingredients
  • Goober Thumbprint Cookies Goober Thumbprint Cookies
    flour, unsweetened cocoa powder, baking powder, salt and
    7 More
    flour, unsweetened cocoa powder, baking powder, salt, semisweet chocolate, melted, sugar, creamy peanut butter, divided, butter, softened, vanilla extract, eggs, milk chocolate-covered peanuts, divided (goobers)
    25 min, 11 ingredients
  • Monster Cookies Monster Cookies
    eggs, brown sugar, white sugar, vanilla, soda, oleo and
    5 More
    eggs, brown sugar, white sugar, vanilla, soda, oleo, peanut butter, oatmeal, chocolate chips, m & candies or chocolate covered peanuts, raisins
    12 min, 11 ingredients
  • Goober Thumbprint Cookies Goober Thumbprint Cookies
    all-purpose flour, nestle toll house baking cocoa and
    9 More
    all-purpose flour, nestle toll house baking cocoa, baking powder, salt, nestle toll house semisweet chocolate morsel, granulated sugar, creamy peanut butter, divided, butter or 1/3 cup margarine, softened, vanilla extract, eggs, nestle goobers milk chocolate-covered peanuts, divided
    10 min, 11 ingredients
  • Rudolph Cookies Rudolph Cookies
    chocolate candy coating squares, pretzel sticks and
    3 More
    chocolate candy coating squares, pretzel sticks, peanut butter sandwich cookies, candy-covered green, blue , or brown chocolate pieces, red candy-coated chocolate pieces or red cinnamon candies
    5 ingredients
  • White Chocolate, Peanut, and Caramel Candy Cookies White Chocolate, Peanut, and Caramel Candy Cookies
    butter, softened, granulated sugar, light brown sugar and
    10 More
    butter, softened, granulated sugar, light brown sugar, eggs, vanilla extract, uncooked regular oats, all-purpose flour, baking powder, baking soda, salt, chocolate-covered caramel candies, chilled and chopped (we tested with rolo), white chocolate bars, chopped (we tested with ghirardelli), unsalted peanuts, chopped
    41 min, 13 ingredients
  • Oatmeal Cookies With White Chocolate, Peanuts and Caramel Oatmeal Cookies With White Chocolate, Peanuts and Caramel
    butter, softened, sugar, light brown sugar , firmly packed and
    10 More
    butter, softened, sugar, light brown sugar , firmly packed, eggs, vanilla extract, oats, uncooked, flour, baking powder, baking soda, salt, original chocolate covered caramels, chilled and chopped, white chocolate, chopped, unsalted peanuts, chopped
    10 min, 13 ingredients
  • Candy Shop Pizza Cookies Candy Shop Pizza Cookies
    butter or 10 tbsp margarine, granulated sugar and
    13 More
    butter or 10 tbsp margarine, granulated sugar, light brown sugar, dark brown sugar, egg, vanilla extract, all-purpose flour, baking soda, salt, semisweet chocolate morsel, divided, white chocolate chips, divided, crunchy peanut butter, holiday candy sprinkles, candy covered plain chocolate candies, white chocolate pretzel
    55 min, 15 ingredients
  • S Red Robin Mountain-high Mudd Pie S Red Robin Mountain-high Mudd Pie
    red robin mountain-high mudd pie, chocolate ice cream and
    25 More
    red robin mountain-high mudd pie, chocolate ice cream, peanut butter cookie pieces, vanilla ice cream, creamy peanut butter, chocolate-flavored graham crackers, fudge topping, squirt bottle chocolate topping, squirt bottle caramel topping, cream, chopped peanuts, maraschino cherries, with stems, soften the chocolate ice cream and load it into the bottom of a 2 1/2- to 3-quart mixing bowl. make sure the surface of the ice cream is smooth and leveled., spread the peanut butter cookie pieces evenly over the top of the ice cream , then cover the bowl and put it back into the freezer for at least 1 hour., soften the vanilla ice cream and spread it over the chocolate ice cream and cookie pieces. again, be sure to smooth and level the surface of the ice cream. cover the bowl with plastic wrap and put it back into the freezer for at least 1 hour., use a spatula to spread 2/3 cup of peanut butter over the surface of the ice cream. be sure the ice cream has hardened before you do this or it could get sloppy., crush the chocolate graham crackers into crumbs and spread them evenly over the peanut butter. put the bowl back into the freezer for at least 1 hour., freezer and hold it in a sink filled with warm water for about 1 minute. you want the ice cream around the edges to soften just enough that you can invert the ice cream onto a plate., turn a large plate upside down and place it on top of the bowl. flip the bowl and plate over together, and tap gently on the bowl until the ice cream falls out onto the plate. you may have to put the bowl back into the water if it s stubborn. once the ice cream is out, cover it with plastic wrap and place it back in the freezer for another 1 or 2 hours., heating it up , spread the fudge evenly over the entire surface of the ice cream mountain. put the fudge-coated ice cream back into the freezer for 1 hour., when the fudge has hardened , spread the remaining 1 cup of peanut butter over the entire surface as well. once again, back into the freezer for at least 1 hour. we re almost there., ice the ice cream with a warm knife into 12 pieces. put wax paper between the cuts so that when you serve it later, it is easy to divide. then slip it back into the freezer, covered., when serving, first coat a plate with a criss-cross pattern of chocolate and caramel sauce. make three parallel lines down the plate with the squirt bottle of chocolate sauce. then three parallel horizontal lines made with the bottle of caramel sauce., place the slice of ice cream upright onto the plate toward the back of the design ., spray whipped cream on top and down the curved edge of the ice cream slice, onto the plate over the sauces. be generous., sprinkle about a tbsp of chopped nuts over your creation ., add a cherry to the top. marvel at the beauty, then serve it before it melts. repeat for the remaining slices.
    27 ingredients
  • Banavalanche (Food Network Kitchens) Banavalanche (Food Network Kitchens)
    vanilla ice cream, softened and
    14 More
    vanilla ice cream, softened, chopped roasted salted peanuts, plus more for topping, chopped peanut butter cups, plus more for topping, chopped chocolate-covered peanuts, plus more for topping, candy-coated peanut butter pieces, plus more for topping, roughly chopped peanut butter cookies, chocolate ice cream, softened, sweetened condensed milk, bittersweet chocolate, chopped, creamy peanut butter, whole milk, heavy cream, sugar, bananas , split lengthwise, shredded sweetened coconut, toasted
    30 min, 15 ingredients
  • Everything but the Kitchen Sink Bar Cookies Everything but the Kitchen Sink Bar Cookies
    refrigerated chocolate chip cookie dough and
    4 More
    refrigerated chocolate chip cookie dough, marshmallow creme, creamy peanut butter, toasted corn cereal, candy covered plain chocolate candies (m&m s)
    25 min, 5 ingredients
  • Monster Cookies (Paula Deen) Monster Cookies (Paula Deen)
    eggs, brown sugar, sugar, salt, vanilla, peanut butter and
    7 More
    eggs, brown sugar, sugar, salt, vanilla, peanut butter, butter, softened, candy covered plain chocolate candies (such as m & m s), chocolate chips, raisins (optional), nuts, chopped (any kind ) (optional), baking soda, oats (the quick cooking kind )
    8 min, 13 ingredients




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