Directions:
- Preheat oven to 350 degrees.
- Mix ingredients in order given.
- Using an Ice Scoop, scoop out dough and drop on cookie sheets, (I use parchmont paper, no need for greasing pans and they turn out beautiful) Place about 6 cookies to a sheet.
- Bake approximately 12 minutes or so - do not overbake.
- These freeze well and are really wonderful. They also make very good ice cream sandwiches
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 32194.16 Kcal (134791 kJ) | ||
| Calories from fat | 11781.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1309.1g | 2014% | |
|---|---|---|---|
| Cholesterol | 2238.02mg | 746% | |
| Sodium | 30359.11mg | 1265% | |
| Potassium | 22936.58mg | 488% | |
| Total Carbs | 4442.41g | 1481% | |
| Sugars | 1801.42g | 7206% | |
| Dietary Fiber | 312.12g | 1248% | |
| Protein | 865.6g | 1731% | |
| Vitamin C | 23.1mg | 38% | |
| Iron | 198.5mg | 1103% | |
| Calcium | 4831.7mg | 483% | |
| Amount Per 100 g | |||
| Calories | 342.46 Kcal (1434 kJ) | ||
| Calories from fat | 125.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.93g | 2014% | |
|---|---|---|---|
| Cholesterol | 23.81mg | 746% | |
| Sodium | 322.94mg | 1265% | |
| Potassium | 243.99mg | 488% | |
| Total Carbs | 47.26g | 1481% | |
| Sugars | 19.16g | 7206% | |
| Dietary Fiber | 3.32g | 1248% | |
| Protein | 9.21g | 1731% | |
| Vitamin C | 0.2mg | 38% | |
| Iron | 2.1mg | 1103% | |
| Calcium | 51.4mg | 483% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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