33 chocolate covered cookie cake Recipes

food cake mix (regular size), shortening, eggs, water, sugar, chocolate-covered thin mints

food cake mix, butter, softened, water, eggs, sugar, chocolate-covered mint candies (i used necco brand haviland thin mints)

yellow cake mix, chopped walnuts, evaporated milk, butter, melted, chocolate-covered caramel candies, halved

chocolate cake mix, vanilla frosting, chocolate sandwich style cookies, crumbled, chocolate-covered graham cracker cookies

pattern, cutting board, ruler, serrated thin-blade knife, pastry bag, decorator tips-ribbon , round, small and large stars (wilton ribbon tip #5 and star tips #18 and 23), x 5-inch jelly roll pan, dish towels, waxed paper, x 19-inch board or heavy cardboard, covered with freezer paper or plastic table covering, graham crackers, pretzel sticks (3 inches long), sugar wafers, chocolate/vanilla sandwich cookies (1 2-1/8 inches across and the rest 1-5/8 inches across), shortbread cookies (1-3/4 inches), chocolate-covered mint cookies (1-3/4 inches), animal cracker, rolls of wild cherry life savers, roll of assorted life savers, red hots or wilton cinnamon sprinkle decorations, m all package of & s brand chocolate candies, red shoestring licorice or twizzlers pull-n-peel licorice, red gumdrop, candy clown or clown head icing decorations (optional), tablepoons wilton meringue powder, sugar, warm water, cake mix of your choice (regular size), canned white and chocolate frosting

food cake mix, vegetable oil, eggs, coarsely chopped chocolate-covered mint candies

butter, softened, all-purpose flour, yellow cake mix, chocolate covered caramel candies (e.g. rolo tm), sugar for rolling

brick cream cheese, room temperature, butter, room temperature, egg, moist chocolate cake mix, vanilla extract, sugar , for dusting, preheat oven to 350 degrees f., in a large bowl with an electric mixer, cream the cream cheese and butter, until smooth. beat in the egg. then beat in the vanilla extract. beat in the, cake mix. cover and refrigerate for 2 hours to firm up so that you can roll, batter into balls ., roll the chilled batter into tbsp sized balls and then roll them in, sugar. place on an ungreased cookie sheet , 2 inches apart., bake 12 minutes ., cookies will remain soft and gooey. cool completely and sprinkle with, more confectioners sugar , if desired., dozen

frozen lb cake, thawed, cream cheese, softened, powdered sugar, red-frilled toothpicks (you can get these in the paper plate section and they re pretty cheap), strawberries , cut in half widthwise, not through the stem, cake decorating gel , in a tube (black in color and found with the cake mixes), cream filled chocolate-covered chocolate sandwich cookies

yellow cake mix, eggs, oil, vanilla extract, chopped chocolate-covered graham crackers cookie , about 12, butter, at room temperature, unsweetened cocoa powder, marshmallow cream , from 16 oz jar, sugar, marshmallow cream , plain graham crackers and halved snack-size hershery s chocolate bars (optional)