79286 chocolate cover strawberries with surprise filling Recipes

fat-free milk, reduced-fat strawberry ice cream, frozen unsweetened sliced strawberries, fat-free hot fudge ice cream topping, cream in a can, maraschino cherry

strawberry gelatin, frozen strawberries, sliced and sweetened, marshmallows, flour, baking powder, salt, sugar, butter, softened, eggs, vanilla, milk

different varieties of chocolate or chocolate chunk ice cream, warm chocolate sauce, lightly sweetened softly whipped cream, chocolate toppings such as chopped chocolate , chopped chocolate-covered toffee, or miniature chocolate sandwich cookies, chocolate or sugar cones

strawberry cake mix (duncan hines moist deluxe), vegetable oil, water, eggs, sour cream (heaping tablespoons), strawberry (either fresh strawberries pulsed a few times with food processor or pie filling drained), cooking spray (bakers joy works best ), powdered confectioners sugar (or 2 cups if thicker texture desired), fresh lemon juice

butter, softened, sugar, dark brown sugar, eggs, vanilla, all-purpose flour , plus, all-purpose flour, baking soda, salt, semisweet chocolate morsels, white chocolate-covered pretzels, twists, coarsely crushed

semi-sweet chocolate chips, butter, softened, cabernet sauvignon wine, vanilla, salt, heavy cream, strawberry

bittersweet chocolate, chopped, heavy cream, butter, ground pure chili powder , such as ancho, strawberries with long stems

chocolate cake mix (i use devils food), cherry pie filling, eggs, almond extract, sugar, butter, milk, semi-sweet chocolate chips

chocolate cake mix, cold milk, cheesecake flavor instant pudding and pie filling mix, cool whip, chocolate-covered english toffee bars, chopped

chocolate-flavor nestle nesquik powder, low-fat milk, chocolate flavor instant pudding and pie filling mix (or vanilla-flavor)

strawberry pie filling or 1 1/2 cups cherry pie filling or 1 1/2 cups red raspberry pie filling, divided, keebler graham cracker pie crust, cold milk, cheesecake flavor instant pudding and pie filling mix, frozen non-dairy topping, thawed

pts of strawberries--keep with stems if possible, semi-sweet chocolate chips (or milk chocolate chips), butter, corn syrup

strawberry gelatin, boiling water, frozen strawberries, halved, bananas, mashed, chopped pecans, sour cream

strawberries (small will work also, but it takes more of them), cream cheese (your choice on fat ), powdered sugar, vanilla, sour cream (any style )

unsalted butter , cut into pieces, semisweet chocolate, chopped, unsweetened chocolate, chopped, sugar, eggs, vanilla extract, all purpose flour, baking powder, salt, chocolate-covered raisins

strawberries, rum.....enough to cover strawberries, powdered sugar, stem and clean and wash thoroughly.drain on a napkin, add to berries and let stand for 2 hours before serving., not too long,however ,as the berries will become soggy., sauce, vanilla ice cream, kirschwasser ( cherry brandy), whipping cream (whipped), sugar, mix and stir well, fold into above mixture andf chill, serve over strawberries in a glass compote .

butter, softened, granulated sugar, dark brown sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, semisweet chocolate morsels, white chocolate-covered mini pretzel twists, coarsely crushed