690 chocolate cookies with chocolate syrup Recipes

light brown sugar, butter, light corn syrup, creamy peanut butter, vanilla extract, uncooked regular oats, semisweet chocolate morsels, butterscotch morsels, shortening, creamy peanut butter, coarsely chopped peanuts

shortening (original recipe calls for lard), sugar, egg, milk, vanilla, baking powder, baking soda, salt, light corn syrup (white ), cocoa powder, flour (amount may vary(see recipe description for explanation)

chocolate cookie crumbs, butter, cream cheese, white sugar, baking cocoa, all-purpose flour, eggs, light yogurt, irish cream syrup, heavy cream, powder sugar, instant espresso powder

instant coffee granules, very hot water, fudge brownie mix, butter, softened, flour, egg, coarse sugar, instant coffee granules, very hot water, butter, softened, powdered sugar, light corn syrup

melted butter, sugar, light corn syrup, vanilla extract, eggs, flour, unsweetened cocoa, baking soda, salt, sweetened condensed milk, peppermint extract, confectioners sugar, water

sugar, butter, softened, vanilla extract, eggs, all-purpose flour (about 9 oz), unsweetened cocoa, salt, baking powder, baking soda, fat-free buttermilk, unflavored gelatin (about 2 1/2 tsp), cold water, divided, sugar, light-colored corn syrup, salt, vanilla extract

betty crocker peanut butter cookie mix, cream cheese, softened, instant chocolate pudding mix, cool whip, chocolate chips (for garnish ), peanut butter chips (for garnish ), chocolate syrup (for garnish ), caramel syrup (for garnish )

german sweet chocolate squares, chopped, light corn syrup, whipping cream, divided, coarsely crushed cream-filled chocolate sandwich cookies (about 12 cookies), chopped walnuts, chopped walnuts (optional), crushed cream-filled chocolate sandwich cookies (optional)

german sweet chocolate, chopped, light corn syrup, heavy whipping cream, divided, coarsely crushed cream-filled chocolate sandwich cookies (about 12 cookies), chopped walntus, chopped walnuts and crushed cream-filled chocolate sandwich cookies, optional

cream-filled chocolate sandwich cookies (such as oreo), crushed, butter, ground cinnamon, cream cheese, softened, sugar, vanilla extract, creamy peanut butter, chocolate sundae syrup (such as smucker s), caramel sundae syrup (such as smucker s), peanut butter cups (such as reese s), chopped

reduced-fat gingersnap cookie crumbs (about 25 cookies), reduced-calorie margarine, melted, low-fat praline and caramel ice cream, softened, commercial fat-free brownies , cut into cubes, chopped pecans, toasted, fat-free caramel-flavored syrup, praline liqueur

butter or margarine, softened, light corn syrup, sugar, all-purpose flour, cocoa, baking powder, salt, chopped pecans

all-purpose flour, white sugar, baking powder, salt, butter, golden syrup, chopped peanuts, milk, semisweet chocolate, chopped

instant coffee granules, water, egg white, sugar, divided, canola oil, corn syrup, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, salt

vanilla wafers, dutch-processed cocoa powder, pecans, dark corn syrup, port wine, powdered sugar

brown sugar , packed, butter, softened, flour , sifted, light corn syrup, milk, salt, semi-sweet morsels, semi-sweet morsels, chopped, shortening, vanilla extract, vanilla extract, vanilla extract, water

oreo cookie lb tube cake, oreo cookies, flour, sugar, milk, shortening , butter flavored, salt, vanilla extract, eggs , large, chocolate glaze, semi-sweet chocolate pieces., shortening , butter flavored, milk, corn syrup, preheat oven to 350. grease and flour 9-inch fluted tube pan. cut each cookie into quarters. in large bowl, with mixer at low speed, beat flour and remaining ingredients except cookies and chocolate glaze until blended. increase speed to high; beat 2 minutes, scraping bowl. spoon about 3/4 cup batter into pan. gently stir cut-up cookies into remaining batter and spoon into same pan. bake 50 minutes or until cake springs back when lightly touched with finger (toothpick test won tsp work). cool cake in pan on wire rack 10 minutes; remove from pan; cool on rack. when cake is cool, prepare chocolate glaze. place rack with cake over large plate to catch drips, then pour warm glaze over top and side of cake. this cake freezes well and good cold from refrigerator. chocolate glaze: in 1-quart saucepan over low heat, heat chocolate pieces, shortening, milk and corn syrup, stirring constantly until melted and smooth.

light corn syrup, heavy whipping cream, divided, german sweet chocolate, chopped, coarsely crushed cream-filled chocolate sandwich cookies (about 12 cookies), chopped walnuts, chopped walnuts (optional), crushed cream-filled chocolate sandwich cookies (optional)