Directions:
- In a food processor, combine cookies, cocoa and pecans.
- Whirl until reduced to crumbs, pulsing for several seconds at a time.
- Add corn syurp and port.
- Continue to pulse processer until liquids are well blended.
- Using your hands, form dough into one-inch round balls.
- Roll in powdered sugar, Serve or store cookies in airtight container for up to one month.
- To store longer, freeze the cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 888.57 Kcal (3720 kJ) | ||
| Calories from fat | 522.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.07g | 89% | |
|---|---|---|---|
| Cholesterol | 3.61mg | 1% | |
| Sodium | 383.04mg | 16% | |
| Potassium | 1182.06mg | 25% | |
| Total Carbs | 89.85g | 30% | |
| Sugars | 61.24g | 245% | |
| Dietary Fiber | 8.69g | 35% | |
| Protein | 10.78g | 22% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 3.6mg | 20% | |
| Calcium | 86.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 446.44 Kcal (1869 kJ) | ||
| Calories from fat | 262.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.18g | 89% | |
|---|---|---|---|
| Cholesterol | 1.82mg | 1% | |
| Sodium | 192.45mg | 16% | |
| Potassium | 593.9mg | 25% | |
| Total Carbs | 45.14g | 30% | |
| Sugars | 30.77g | 245% | |
| Dietary Fiber | 4.37g | 35% | |
| Protein | 5.42g | 22% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.8mg | 20% | |
| Calcium | 43.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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