127 chocolate cookies de Recipes

unflavored gelatin (1 envelope), water, marshmallow creme (2 cups), creme de menthe, whipping cream, plus more (to garnish ) (optional), crushed andes mints candies, plus more (to garnish ), chocolate cookie pie crust

irish cream, white chocolate-flavored liqueur, creme de menthe

shortening, butter or 1/4 cup margarine, granulated sugar, brown sugar (packed), egg, water, vanilla, flour, flour, baking soda, salt, dozen chocolate-covered mint candies (i use andes creme de menthe thins)

butter flavor shortening, brown sugar , packed, white sugar, eggs, vanilla, all-purpose flour, bread flour or 1 cup all-purpose flour, salt (i use fine ground sea ), baking soda, creme de menthe baking chips (andes brand )

chocolate mint sandwich cookie or 11 cream-filled chocolate sandwich cookies, crushed, butter or 3 tbsp margarine, cream cheese, sugar, cornstarch, eggs, egg yolk, green creme de menthe, vanilla extract, chocolate mint sandwich cookie, coarsely crushed, semi-sweet chocolate chips, shortening, white chocolate , for decoration shaved

chocolate mint sandwich cookies or 11 chocolate cream sandwich cookies, crushed, butter or 3 tbsp margarine, cream cheese, sugar, cornstarch, eggs, egg yolk, green creme de menthe, vanilla extract, chocolate mint sandwich cookies, coarsely crushed, semi-sweet chocolate chips, shortening, shaved white chocolate

chocolate wafer crumbs (about 20 cookies; such as nabisco s famous chocolate wafers), butter, melted, low-fat milk, marshmallow creme, green creme de menthe, white creme de cacao, frozen fat-free whipped topping, thawed, vanilla low-fat ice cream, softened, chocolate syrup

chocolate wafer cookies, crushed, butter, melted, milk, warmed, marshmallows, creme de menthe liqueur, white creme de cacao, whipping cream , whipped, cream for garnish (optional)

old-fashioned oats, all-purpose flour, baking powder, baking soda, salt, unsalted butter, room temperature, light brown sugar, sugar, eggs, pure vanilla extract, english toffee candy (recommended : heath or skor bar), finely chopped, hazelnuts, toasted, husked, and chopped, semisweet chocolate chips

marshmallows, milk, green-colored creme de menthe, white cream de cacao, heavy cream , whipped, chocolate cookies, butter, softened, decoration : a few sprigs of herbs such as fennel, basil, rosemary, etc, for pond foliage, decoration : a small plastic frog, snake, turtle, or duck

heavy cream, milk, egg yolks, sugar, espresso powder dissolved in 2 tsp water, ramekins, chocolate wafer cookies

sugar, all purpose flour, salt, melted unsalted butter, eggs, white part only, heavy cream, vanilla extract, light corn syrup, bittersweet chocolate, finely chopped, unsalted butter

unsalted butter, softened, sugar, vanilla extract, salt, egg, all-purpose flour, chocolate chips , optional, strawberry , raspberry or other fruit preserves

minus 2 tbsp cake flour, bread flour, baking powder, baking soda, coarse salt, unsalted butter room temperature, light brown sugar packed, granulated sugar, whole large eggs room temperature, pure vanilla extract, salt or fleur de sel for sprinkling

chocolate wafers, crushed, butter or 1/2 cup margarine, melted, chocolate ice cream, softened, vanilla ice cream, softened, creme de menthe (to flavor ), crushed chocolate wafer (optional), crushed chocolate cream-filled chocolate sandwich cookies (optional), crushed mint chocolate chips , pieces (optional)

chocolate wafer cookies, unsalted butter, melted, sugar, fine salt, semisweet chocolate, finely chopped, cream cheese, at room temperature, sugar, divided, sour cream, divided, eggs, at room temperature, white creme de menthe (see cook s note ), chocolate curls, for garnish

chocolate wafer cookies, crushed (1 3/4 cups), melted butter, softened cream cheese, sour cream, eggs, sugar, creme de menthe, mint extract, chopped semisweet baking chocolate, sour cream

chocolate creme filled sandwich cookies (recommended : oreo or newman-o s), good quality bittersweet chocolate, chopped (or 1/4 cup chips), soft unsalted butter, marshmallows, whole milk, creme de menthe, creme de cacao blanc, heavy cream, few spots or drops green food coloring, optional, loose-bottomed 10-inch fluted tart pan, 2 inches deep