Grasshopper Cheesecake Recipe

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Grasshopper Cheesecake
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Ingredients:

Directions:

  1. The crust-in a small bowl, stir the crushed cookies and melted butter together until well combined.
  2. Press crumb mixture evenly onto the bottom of a greased 9-inch springform pan.
  3. The filling-In a big bowl, combine the cream cheese, sugar, and cornstarch; beat with an electric mixer until smooth.
  4. Add eggs and egg yolk, one at a time, beating well after each addition.
  5. Beat in creme de menthe and vanilla; stir in crushed cookies.
  6. Pour cream cheese mixture over the crust.
  7. Bake at 350° for 10 minutes; decrease temperature to 200° and bake for 1 hour and 10 minutes or until the center no longer looks wet or shiny.
  8. Remove the cake from the oven and run a knife around the inside edge of the pan; chill, uncovered, overnight.
  9. The glaze-in a small saucepan, melt chocolate chips and shortening over low heat, stirring constantly.
  10. Spread warm chocolate mixture over cheesecake; garnish with shaved white chocolate; chill until serving time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 407.3 Kcal (1705 kJ)
Calories from fat 237.97 Kcal
% Daily Value*
Total Fat 26.44g 41%
Cholesterol 106.77mg 36%
Sodium 245.08mg 10%
Potassium 85.86mg 2%
Total Carbs 31.97g 11%
Sugars 24.68g 99%
Dietary Fiber 1.1g 4%
Protein 5.33g 11%
Iron 1mg 6%
Calcium 55.5mg 6%
Amount Per 100 g
Calories 411.05 Kcal (1721 kJ)
Calories from fat 240.17 Kcal
% Daily Value*
Total Fat 26.69g 41%
Cholesterol 107.75mg 36%
Sodium 247.34mg 10%
Potassium 86.65mg 2%
Total Carbs 32.27g 11%
Sugars 24.91g 99%
Dietary Fiber 1.11g 4%
Protein 5.38g 11%
Iron 1mg 6%
Calcium 56mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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