Heat oven to 350°F In medium bowl, mix crust ingredients. Press in bottom of ungreased 13x9inch pan. Freeze crust while preparing filling.
In large bowl with electric mixer, beat all filling ingredients on low speed until smooth. Pour into crustlined pan. Bake 30 to 35 minutes or until knife inserted in center comes out clean. Cool on wire rack.
Meanwhile, in 1-quart saucepan, melt chocolate over low heat, stirring constantly. Cool 5 minutes; beat in sour cream with spoon. Spread over warm cheesecake. Refrigerate 3 hours or until firm. Cut into squares. Store in refrigerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	154.03 Kcal (645 kJ)
Calories from fat	89.36 Kcal
		% Daily Value*
Total Fat	9.93g	15%
Cholesterol	52.11mg	17%
Sodium	40.58mg	2%
Potassium	44.86mg	1%
Total Carbs	11.97g	4%
Sugars	9.7g	39%
Dietary Fiber	0.45g	2%
Protein	2.34g	5%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	2%
Iron	0.8mg	5%
Calcium	25.8mg	3%

Amount Per 100 g
Calories	329.87 Kcal (1381 kJ)
Calories from fat	191.38 Kcal
		% Daily Value*
Total Fat	21.26g	15%
Cholesterol	111.6mg	17%
Sodium	86.91mg	2%
Potassium	96.06mg	1%
Total Carbs	25.63g	4%
Sugars	20.77g	39%
Dietary Fiber	0.96g	2%
Protein	5g	5%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	2%
Iron	1.8mg	5%
Calcium	55.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.