Directions:
- Prep does not include chill time
- The steps in making this luscious dessert are quite simple.
- First thing to do is to mix the flour, salt, and confectioner's sugar in a big bowl.
- Create a well at the center of the mixture.
- Next, you can add in the egg whites, heavy cream, vanilla, and melted butter.
- Blend all of them very well.
- Refrigerate this at least 2 hours; better yet, keep it overnight in the refrigerator.
- Afterwards, you can grease 2 baking sheets with some vegetable oil spray.
- You can also use shortening if you want.
- Make sure the that you preheat the oven at 220 degrees Celscius.
- ( 425F )
- A heapful of teaspoon containing dough should be placed on 1 of the baking sheets.
- Spread the batter into an oval measuring 6x3 1/2.
- You can produce 4 ovals in one baking sheet.
- 6 minutes should be enough to bake the batter, or you can wait until you see that the edges of the cookies are brown in color.
- Then, you can use a spatula to transfer the batter to another clean surface.
- When rolling the cookie, a chopstick may be used.
- If you sense that the cookies are stiff, place the cookies back in the oven for 30 seconds.
- Prepare another baking sheet while the first batch is being baked.
- Lastly, mix corn syrup, remaining 1/4 cup of butter, and chocolate in a bowl.
- The bowl should be placed atop simmering water.
- Stir the mixture until it is smooth.
- When the chocolate mixture is done, dip the ends of the cookies in it.
- Set the cookies up on some waxed paper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 183.54 Kcal (768 kJ) | ||
| Calories from fat | 68.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.65g | 12% | |
|---|---|---|---|
| Cholesterol | 19.55mg | 7% | |
| Sodium | 31.28mg | 1% | |
| Potassium | 23.54mg | 1% | |
| Total Carbs | 27.79g | 9% | |
| Sugars | 21.86g | 87% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 1.8g | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 7.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 375.97 Kcal (1574 kJ) | ||
| Calories from fat | 141.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.68g | 12% | |
|---|---|---|---|
| Cholesterol | 40.06mg | 7% | |
| Sodium | 64.09mg | 1% | |
| Potassium | 48.22mg | 1% | |
| Total Carbs | 56.92g | 9% | |
| Sugars | 44.78g | 87% | |
| Dietary Fiber | 0.59g | 1% | |
| Protein | 3.68g | 4% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 14.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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