57802 chocolate cognac truffle tartlets Recipes

chocolate chip fudge cookies , crumbed, condensed milk, shredded coconut, cocoa powder , sifted, good quality chocolate, melted (extra chocolate dark or white for decoration)

chocolate cake mix, tub ready-made chocolate frosting, chocolate or vanilla candy coating

chocolate sheet cake mix, applesauce, carton eggbeaters (egg substitute), sugar free chocolate pudding mix, milk, carton lite cool-whip, heath sensations bits-o-brickle, pecans

all-purpose flour, sugar, unsweetened cocoa, salt, butter, cut into chunks, egg, bittersweet chocolate, finely chopped, milk, cornstarch, egg yolks, vanilla, creme fraiche (see notes ), whipping cream, ripe bananas (about 12 oz. total ), chocolate curls (see notes )

chocolate chips, divided in half, cream cheese, icing sugar, graham cracker crumbs (you could take whole graham crackers, put them in a ziploc bag and go over them with a rolling pin), vanilla extract, salt, oreo cookie crumbs , to roll the balls in

cream cheese, softened, sugar, semisweet chocolate chips, melted, vanilla extract, frozen miniature phyllo tart shells, chocolate curls , optional

butter, softened , plus 1 tbsp melted butter, light cream cheese, all-purpose flour, sugar, salt, light-brown sugar, semisweet chocolate chips, egg, vanilla extract, chopped pecans

butter, softened , plus, melted butter, light cream cheese, all-purpose flour, sugar, salt, light-brown sugar, semisweet chocolate chips, egg, vanilla extract, chopped pecans

sweet shortcrust frozen tart cases, cooking chocolate, melted, butter, golden syrup, sweetened condensed milk, white choc bits, toffee bark, caster sugar

almonds, frozen mini-phyllo cups,thawed, heavy cream, instant espresso powder, cream cheese,softened, powdered sugar, lt. brown sugar, bittersweet chocolate

bittersweet chocolate pieces, a 14-oz. c n (2/3 cup) (2/3 cup) sweetened condensed milk, seedless red raspberry jam, coconut, toasted, butter, softened, sugar, egg, vanilla, all-purpose flour, unsweetened cocoa powder, baking powder, baking soda, salt

almonds, frozen mini-phyllo pastry shells, thawed, heavy cream, divided, instant espresso powder, cream cheese, softened, powdered sugar, light brown sugar, bittersweet chocolate

unsweetened chocolate, sugar, butter, egg yolks, cognac, melt chocolate .

biscuits (petit buerre or tea ), unsweetened cocoa powder, egg yolk, butter (no substitutes as it detracts from the flavour), milk, sugar, lemon , zest of, small, cognac, chocolate couverture

makes about 3 dozen, heavy cream, semisweet chocolate, coarsely chopped, champagne, cognac, coarse sanding sugar, for rolling

refrigerated sugar cookie dough (recommended : nestle toll house), semisweet chocolate, chopped, heavy cream, light corn syrup, sugar, salt, egg, at room temperature, beaten, cream and shaved dark and white chocolate, for garnish, special equipment , 5 tartlet pans

heavy cream, unsalted butter, fine-quality bittersweet chocolate (not unsweetened), finely chopped, marrons glaces (candied chestnuts), finely chopped, bottled whole shelled roasted chestnuts (1 1/2 cups), cake flour (not self-rising), baking soda, salt, unsalted butter, softened, light brown sugar, eggs, vanilla, sour cream, unsalted butter , cut into pieces, fine-quality bittersweet chocolate (not unsweetened), finely chopped, cognac, chilled heavy cream, egg whites, granulated sugar, garnish: caramelized chestnuts