61147 chocolate coeurs la creme Recipes

chocolate cake mix ( i like to use a dark chocolate mix ) duncan hines is my favorite, eggs, oil, creme de menthe (preferably green ), butter, confectioners sugar, creme de menthe, andes mints for garnish

egg whites, cream of tartar, salt, granulated sugar, unsweetened cocoa , sifted, cornstarch, semisweet chocolate, in 1/2 oz pieces, heavy cream, egg whites, granulated sugar, unsalted butter, all-purpose flour, unsalted butter, all-purpose flour, unsweetened cocoa, baking powder, salt, unsweetened chocolate, in 1/2 oz pieces, semisweet chocolate, in 1/2 oz pieces, eggs, granulated sugar, pure vanilla extract, sour cream, heavy cream, unsalted butter, semisweet chocolate, in 1/2 oz pieces, semisweet chocolate, in 1/2 oz pieces, unsweetened chocolate, in 1/2 oz pieces, water, instant coffee, cocoa , sifted, egg whites, granulated sugar, heavy cream, unsalted butter, granulated sugar, heavy cream, unsweetened cocoa , sifted, dark rum, salt, instant coffee, pure vanilla extract

milk, chocolate a la taza (70 g, preferably valor in bar form*), or 2 oz bittersweet chocolate (not unsweetened), broken into pieces, plus 1 1/2 tsp cornstarch

low-fat milk, high quality bittersweet chocolate, finely chopped, dutch process cocoa, sugar, hot, strong-brewed coffee, cream , for serving, optional, grated bittersweet chocolate , for serving, optional

chocolate sandwich cookies, butter, melted, marshmallow creme, creme de menthe liqueur, whipping cream

walnuts, toasted, cooled, whole-milk ricotta cheese, chopped fresh mint, honey, all purpose flour, baking powder, bittersweet (not unsweetened ) or semisweet chocolate, chopped, unsalted butter, cut into 1/2-inch cubes, sugar, eggs, vanilla extract, whipping cream, unsalted butter, high-quality white chocolate, chopped, green creme de menthe

bittersweet (not unsweetened ) or semisweet chocolate, chopped, marshmallow creme, unsweetened chocolate, chopped, vanilla extract, water, instant espresso powder, sugar, sweetened condensed milk, whipping cream, unsalted butter, good-quality white chocolate (such as lindt or baker s), espresso beans

chocolate cookie crumbs, butter, melted, softened cream cheese, white sugar, eggs, whipping cream, green creme de menthe

chocolate chip cookies, butter, melted, dark chocolate, broken into squares, cream, coffee-flavored liqueur, white chocolate, broken into squares, cream, creme fraiche, brown sugar

chocolate-hazelnut spread , such as nutella, dark or semisweet chocolate (70 percent and over), chopped, whole milk, heavy cream, granulated sugar, kosher salt, egg yolks, sriracha sauce, instant espresso powder , optional, vanilla extract, cream or creme fraiche, for topping, cocoa or grated chocolate, for dusting, minced hazelnuts , for garnishing, sea salt , for garnishing

chocolate crepes (from recipe nif s chocolate crepe batter #354547), butter, sugar, eggs, separated, creme de cacao, vanilla ice cream, dark chocolate, grated

creme fraiche, semisweet chocolate, chopped, cream , for serving, cocoa powder , for serving

chocolate syrup, semisweet chocolate morsels, butter/margarine, butter/margarine, softened, butter/margarine, softened, creme de menthe, eggs, flour, salt, powdered sugar, sugar, vanilla extract

chocolate chips , semi-sweet, butter, sugar , confectioners, sifted, karo, light, creme de cacao, water, vanilla extract, qt ice cream , chocolate, chocolate crepes, pecans, chopped, crepes, flour, cocoa, sugar, dsh salt, milk, almond extract, x egg, butter, melted, oil

creme-filled chocolate sandwich cookies (about half of an 18-oz. package), white chocolate chips or 2 2/3 cups semisweet chocolate chips, vanilla extract (use with semisweet chips only)